Thank you so much Donald, I made this Monday night and it's almost gone! It is delicious. I added garlic and basil pizza sauce and used asparagus and turkey bacon as toppings. How many carbs per slice, anyone know? This one will definitely become part of my menu :D
I made this again last night. It's great anytime of the day. :yum: As far the carb count goes it all depends on the topping you put on and in what quantity. You could try going to www.fitday.com and entering the ingredients.
I kept meaning to and finally just did:
The carb count (for the base only) is listed in the original thread about this recipe :)
I was just thinking :idea: that I should put the base in as a separate item in Fitday, then I will only have to add the toppings. I always put different stuff on each time.
I love it.
I forgot to put the cream in it and I poured the mixture into an 11”by 17”pan and it was delicious also I overcook the crust.
Perfect taste :D
My wife made this tonight after I found the recipe.....oh my gosh...I am ready for football season...this is fantastic
I finally got around to trying this: it's fantastic!! I put the pepperoni along the bottom, as someone suggested. I put a healthy dose of oregano into the 'crust' and the smell in the kitchen was heavenly!! My next experiment: foccachia quiche made the same way. I guess I should call it Foc-quiche-ia. Or Faux-coccia. ;)
Thanks again for the recipe, Donald! Two thumbs up! :thup: :thup:
I can't wait to try this tonight!
Friday night has been pizza night in our family forever.
Now, I will make mine while the rest of my family has theirs.
I just had to reply with a big "THANK YOU!"
I was dreading pizza night until I found this recipe & I enjoyed mine more than the rest of the family enjoyed theirs!
Terrific & thank you so much for posting it!
So good...I thought I was cheating!!!!
This recipe is SO versatile. I make it all the time. And no matter what I put on it, I like it best COLD. But it's so hard to let it cool so I can put it in a container and chill it in the fridge.
Letting it cool...
I also enjoy this dish cold...
...but I always liked cold pizza!
My trouble is keeping my hands off of it long enough to let it cool. I make a batch intended for freezing, but I always end up snatching a bite here and there and the next thing you know I've eaten an entire piece.
It does smell wonderful when cooking, and it's a great way to enjoy the taste of pizza without the crust.
Glad y'all enjoy it as much as I do.
I just had to send a big cyber hug to the man responsible for returning pizza to my (and my 2 year old's ) dinner routine! This recipe is heaven and my favorite breakfast. I never thought about COLD - do you mean icebox cold or room temp cold?
DWRolfe: I've lurked in your journal :o and thanks for every bit of inspiration in there too!
Any other award winning recipes??
I like it best right out of the fridge. :)
omg That is sooooo good.......I used the pepperoni like azure listed..........FANTASTIC!!!!!
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