How to eat hard boiled eggs?
 

I like eggs - either scrambled, or in omelettes or incorporated into other foods, but I hate the FEEL of the hard boilded egg in my mouth, mainly the whites. Just bulky and slippery and ugh, I don't know! Though I know it's an easy, fast low carb snack and I want to learn how to enjoy them :) Besides an egg salad, or just a egg sliced up, are there any ways I can enjoy hardboiled eggs on the go without having to actually bite into a whole one? I love all sorts of flavors and spices, there isn't really any spice I wont eat except cilantro :)

chop them up with mayo, salt and pepper has always done the job for me. Put that ontop of a piece of toast or in a pita and it does for a quick snack

devilled eggs!

cold FRIED eggs are delish