The Fate of Food
Not low carb but will probably be of interest to some here:
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https://www.thetimes.co.uk/edition/...eview-vzzbsxf9w |
Fascinating. Thanks for posting!
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That making soy taste like beef--if it really worked, you could make chicken beef-like, instead. Chicken is so much more efficient than beef to raise--that's why it's so much cheaper--that you get pretty much all the savings versus green house emissions etc. that you'd get from switching to soy--plus, and this is big for me, you don't actually have to eat soy. Blecch.
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I'm not anti-soy (completely), but it doesn't seem like the best way to go here. What happened to crickets? People eat insects like this around the world and don't even bother to ground them up in to flour like we do in North America. They're a great alternative and can be farmed in very little space.
Personally, I'm with grass-fed beef and sustainable farming though. |
Again, major investments planned for new food production technology all based on unsound science. It doesn't matter that people cite "a majority of scientists" support climate change, as that was the case for the food pyramid, and back in the early 1900s, tobacco as a health aid. We have much to learn, and these romantic ideas are good and if implemented, appear to have many pros, but who is looking at the cons or the negative consequences of these actions when the seduction of massive revenue for investors is in play? The earth is a fragile place, so changing the growth medium of soil-base plants to air and water and expanding seafood farms plus eliminating what is considered "pests" (sea lice and other) usually doesn't consider the beneficial relationships (symbiosis) that exist today. I see many more needs for chemical treatment to simulate a healthy environment and the potential consequences of unanticipated negative effects. The food pyramid was once considered the single solution to good health. Will history continue to repeat itself? Seems likely.
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It is in my view incredible arrogance to believe that "modern" science can solve the problems that previously "modern" people created believing that what they did was somehow for the common good. Arrogance, combined with greed, combined with willful ignorance is more like it. Soylent might be the wave of the future but that does not mean that the future is looking rosy. |
It is easy for even us low carb types to fall for the "meat is not sustainable" argument. An interesting talk by Dr. Peter Ballerstedt provides the opposite view that it is the "plant based" that is not sustainable.
Keto Salt Lake 2019 - 03 - Dr. Peter Ballerstedt: Getting to the meat of sustainability https://www.youtube.com/watch?v=zemiuEwVpww&t=289s A summary of his points copied from one of the slides in the Presentation slides link in the description: 1. Humans are heterotrophs. We must consume other organisms. 2. Animal products are superior sources of nutrition in the human diet. 3. Ruminant animal agriculture offers unique ecological advantages over other forms of food production. 4. There can be no sustainable agriculture without ruminants. 5. Ruminants are not competing with humans for resources. 6. Ruminants increase the quantity and quality of humanity’s food supply: a. Animal protein is superior to plant “protein” in human nutrition. b. Fats from animal products, especially from ruminants, are beneficial while polyunsaturated fatty acids from plants have been shown to be harmful. c. Minerals are more bio-available from animal sourced foods. d. Providing essential nutrients unavailable from plant sourced foods. 7. Modern humans exist because of ruminants, modern societies depend upon them, and they will be essential to the future of humanity. 8. Estimates of ruminant animal agriculture’s environmental impact are typically overstated, over-simplified and misleading. |
I doubt there is any real, unmodified corn left in the USA. That mean the cattle would eat the GMO corn. I'm trying to avoid that.
I'm with you, Teaser. Don't care for soy in any form. Matter of fact, had to give up soy sauce as it gives me migraine auras. |
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Go 100% grass-fed beef. There is no need to send the steers to the food lot, except to make more money for the rancher. Cattle are not supposed to eat corn (actually a fruit, not a grain). It's not good for the cattle's health (but at that stage it doesn't matter) and the meat is not as good for us. After eating corn the meat has more omega 6 fat and less omega 3 - we humans eat too much 6 and not enough 3. Plus grass-fed beef has CLA (conjugated linoleic acid) which helps us lose weight, corn fed beef does not. And when the propagandists tell us how bad beef is for the environment, they are factoring in the zillions of acres of GMO, over-fertilized, over watered, over herbicided corn needed for the feed lots. Resist the propaganda and expose it every appropriate chance you get. Growing crops on prairie land is much worse for the environment than letting cows graze on it. The culprit is the corn, and it's easy to avoid if you choose 100% grass-fed beef. Bobby |
Warning
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