PDA

View Full Version : gluten

Welcome to the Active Low-Carber Forums

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!



bcgirl
Wed, May-23-01, 22:23
HI I would like to try some bread recipes and I am wondering what is wheat gluten? And where to get it? My apologies in advance if this question has been answered before.:)
Deirdre
Wed, May-23-01, 22:49
I use gluten flour, it is 75 or 80% protein. I get it at Bulk Barn but I think they may have it at Loblaws / Superstore.
doreen T
Wed, May-23-01, 23:26
Yes, Deirdre is right. There are different brands, one is Bob's Red Mill, but there are others. Some call it gluten flour, also vital wheat gluten. What you look for on the label is specifically that it is 75 to 80% protein. That is what you want.

good luck, Doreen
Karen
Thu, May-24-01, 08:29
Capers has it for sure!

Karen