doreen T
Sat, Feb-10-01, 07:31
For each of the following recipes - whirl all the ingredients in a blender or spice mill. Store in tightly covered container. #1 - Favorite Blend
2 Tbsp granulated garlic
2 tsp dried basil
2 tsp dried oregano
2 tsp dried thyme
2 tsp dried parsley
2 tsp dried savory
1 tsp ground nutmeg
2 tsp dried minced onion
2 tsp ground black pepper
2 tsp dried sage
1 tsp cayenne pepperGood on just about anything: eggs, veggies, chicken, pork chops, salad dressing... #2 - Fish & Seafood Blend
1 Tbsp savory
1 Tbsp thyme
1 Tbsp fennel seed
1 Tbsp sage
1 Tbsp marjoram
1 Tbsp bay leaf
2 tsp dried minced onion
1 Tbsp dried parsley flakesBrush fish with olive oil or melted butter, sprinkle with seasoning and broil or grill. Or, blend 1/2 tsp (or more) with mayonnaise to top cold poached fish or shrimp.
2 Tbsp granulated garlic
2 tsp dried basil
2 tsp dried oregano
2 tsp dried thyme
2 tsp dried parsley
2 tsp dried savory
1 tsp ground nutmeg
2 tsp dried minced onion
2 tsp ground black pepper
2 tsp dried sage
1 tsp cayenne pepperGood on just about anything: eggs, veggies, chicken, pork chops, salad dressing... #2 - Fish & Seafood Blend
1 Tbsp savory
1 Tbsp thyme
1 Tbsp fennel seed
1 Tbsp sage
1 Tbsp marjoram
1 Tbsp bay leaf
2 tsp dried minced onion
1 Tbsp dried parsley flakesBrush fish with olive oil or melted butter, sprinkle with seasoning and broil or grill. Or, blend 1/2 tsp (or more) with mayonnaise to top cold poached fish or shrimp.