Question re: milk vs. cream : Kitchen Talk : Active Low-Carber Forums

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2bfit

Tue, Apr-23-02, 12:39

Hello,

I'm sure this has been asked before but I didn't see it anywhere "obvious". :p I found a recipe (Pork Chops w/Mushroom Gravy) that looks pretty good for lc cooking except for the fact that it requires 2 cups of milk. How would I substitute this with cream? Or would I? How much? What type of cream? Heavy, light, regular?

I'm confused. :D Thanks in advance for the help!!!

Karen

Tue, Apr-23-02, 13:01

Use 1 cup whipping cream and 1 cup water in place of the milk.

Karen

2bfit

Tue, Apr-23-02, 13:31

Thanks, Karen!!!!!! You're the best! :thup: :thup: So, instead of 2 cups milk, 1 c whipping cream and 1 c water! Woohooo!!! I'll try it out and if it's :yum:, I'll post it!

Thanks again! :wave: