Whipped cream - what should be in it. : Kitchen Talk : Active Low-Carber Forums

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wbahn

Tue, Feb-26-02, 16:49

I thought I posted this once - but can't find it.

I made some whipped cream a couple weeks ago and it turned out OK but the taste seemed off.

I used 4 oz of Heavy Whipping Cream and 1 tsp (perhaps only 1/2 tsp) of vanilla and 1 Tbsp of cocoa powder. I whipped it with an electric mixer and got about 1 cup of a pretty dense whipped cream.

Does whipped cream normally have something else in it? Should I put some Splenda in it?

jesdorka

Tue, Feb-26-02, 18:38

yes, i would put splenda, the amount would be to your taste, mmmmm good :)

rubysoho

Mon, Jul-08-02, 17:33

I added splenda to the same thing, and froze the whole bowl.

It made a pseudo ice cream!!
YUMMMMM!

Lunula

Thu, Sep-12-02, 11:27

I use the 4 oz carton of heavy whipping cream, a teaspoon of vanilla and a tablespoon of Splenda... it's wonderful. I wanted to add some cocoa powder, as well... but when I looked at the carb count, I decided not to. My husband likes me to make little frozen "kisses" out of this whipping cream... yummy, but really rich!