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itsjoyful
Wed, Dec-05-01, 17:48
hi all -
i have a question about the cheese crackers (melted cheese in the microwave).
what exactly is the crunchy part? the reason i ask, is because alot of fat (oil) comes out and then the rest is....well.... crunchy, so i was wondering how to enter this into fit day.
thanks in advance for your help.
brenda
Steph570
Wed, Mar-30-05, 12:28
I don't know what cheese crackers your talking about but if it has cheese sometimes when cheese is heated, depending on the cheese oil will come out. When I make my husband an omelet I sometimes throw chedder on top and nuke it for a few seconds and oil seems to come out. That's wal-mart brand chedder. Do you make the cheese crackers or buy them. what is in them?
Steph570
Wed, Mar-30-05, 12:41
Sorry I din't realize this message was that old!!! My bad.