Thickening Agent : Kitchen Talk : Active Low-Carber Forums

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nuttymum

Thu, Nov-22-01, 22:45

Can anyone tell me what is the best low carb thickening agent for savory dishes please?

Thanks
Nuttymum :D

Lori

Mon, Nov-26-01, 06:56

I have ordered ThickenThin/Not Starch on-line as it is listed in many of the recipes in one of my LC cookbooks. Haven't gotten it yet, but I'll let you know what I think when it comes in!

Lori

nuttymum

Tue, Nov-27-01, 01:22

thanks Lori that would be great!

Lori

Sun, Dec-09-01, 19:44

Hey, Nuttymum!

I made gravy with the ThickenThin/Not Starch tonight and it turned out great! It doesn't really thicken up until it cools down. My family wouldn't have known it was low carb if I hadn't told them! It almost felt like cheating!!

Lori

mal

Tue, Jun-11-02, 12:23

lori which web site did you order it from??????? thanks mal :q:

Schwarz

Tue, Jun-11-02, 15:08

there are many east Indian dishes that use ground almonds / nuts for thickening. It will add a bit of a sweetening to your dish.