What I do is crack open the egg and empy it into my hand holding gently to the yolk. The white will totally separate and fall into the bowl
OOPS...use two bowls...one for the whites...and one for the yolks.

Another way is to crack open the egg and before emptying keep one half of the egg in one side, and move egg back and forth into each shell halves until all done.
Make sense?

I prefer the hand method
Good luck

hmm....another dumb question, what is a gridle? i am guessing i don't have one, but if anyone can give me some info that'd be awesome
tia
jean

Hey Jeantm

A griddle is a flat square or round pan for maximum surface area with very low sides to make it easier to get a spatula under things. It is used for pancakes, french toast, grilled sandwiches, etc.
Rosemary

yum!
one problem - I ended up eating them in a bowl b/c they kept falling apart while I was cooking them. Any suggestions?

A line of good low carb condiments (e.g, syrups) can be found at www.waldenfarms.com.

I haven't tried the syrup yet, but the chocolate syrup is GREAT.

I think I'll try this on the weekend with some thcik cut bacon!

I'm a big fan (though smaller than before ) of the Pork Rind French Toast and Waffle recipes, so this one will fit right in my morning recipe line-up!

Thanks for posting!

Donald

Could I have that recipe? Please

Hysteria,
I put in a couple TBS of FLAX MEAL and that holds them together quite nicely!
Saturn

oh man, this is some seriously good eatin. these pancakes are really scrumptious. they are a little fragile though but they quit falling apart when i added some flax meal and made them a little smaller in the pan. i tried the syrup also, but the melted butter must have burned the splenda or something because it just didn't taste righ. so instead i took a whole stick of butter and whipped it up with a hand mixer and then added the sweetener and maple extract and ended up with maple butter, which is realy good. what also works is just adding maple extract straight into the batter and then just topping them with butter; that way every lovin bite of pancake tastes like maple syrup.mmmm.big thanks for thos recipe. oh yeah, that pork rind french toast is also really killer. peace out.

OK... I think I did something wrong!

No matter how long I cooked them, they were gooey on the inside!! I practically burnts them... still gooey.

Help!

Do they taste anything like real pancakes? I am not a huge fan of regular pancakes but I do love cream cheese!

Just reading this recipe sounds to me like I'd have flat cheesecakes ...

what could be better than that? I care not what shape my cheesecake in.

Thanks!

What is a griddle?

Does anyone know the carb count for this delicious sounding recipe?! Thanks!

I made these cream cheese pancakes this morning. They were awesome!! I halved the recipe and had more than enough for me.... probably would have been enough for two. I just had to bump this up because it was soooo good!