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i made this the night before last and it tasted just like the real thing. it was so delicious. i left out the romano and mushrooms though. thanks for the fab recipe! btw, i put the leftovers in a heavily sprayed muffin tin and they reheated in individual servings perfectly.
Just make half or a quarter then ... or, save some for the next day, shape it into a 'cake' and pan fry. Add some pre-cooked cabbage or green beans into the mix before cooking as well, and voila ~ low carb Bubble & Squeak
I finally made something similar to this last night and it was fantastic! I did find it was a bit wet though, I guess I didn't squeeze enough water out of the cauliflower. But it's definitely a keeper!
This recipe isn't fabulous. It's DANGEROUS!!!!! It's very easy to overindulge. Guess I'll have to make it many more times in order to get the 'Oh-My-God-this-is-so-good-I've-gotta-eat-more feeling' out of my system before I can eat reasonable-size portions. I'm going to try adding eggs to make 'pancakes' for breadfast that a previous poster mentioned. Thanks again for the delicious recipe!