Thu, Dec-03-09, 04:36
Plan: General LC
Originally Posted by sondacop
No connection between burekas and shakshuka.
I make the easy version -
Tomato sauce (make sure it has no sugar, the only brand in Israel sold with no sugar is Tal, to be bought at Mega only).
Spices: zatar, salt, black pepper
Diced hot peppers (I like the green long ones)
Okay: fry the onions till almost clear, add the tomatoes and peppers.
add tomato past, spices and water.
drop in the eggs one by one, careful not to mix them or break the yoke.
simmer till the eggs harden
Serve hot (best) or cold (not bad either)
Yeah, I wasn't making any connection, I was making a JOKE, not about recipes, but about how my fave food in Israel was non LC.
The easiest rescipe I've ever done is chopped tomatoes sauted in olive oil,
then add TONS AND TONS of fresh garlic, then dot with as many eggs as can fit in. Its so tastey. I make that camping out at Hof Nitzanim.
Last edited by Israeli : Thu, Dec-03-09 at 04:43.