We don't have wild pigs here, if we did, we would hunt them instead of raising them
My first time deer hunting, I remember sitting up in my deer stand, freezing my bum and just waiting. Right at day break, I hear a whold bucn of loud beating noses in the trea behind me. I didn't turn and look, I was waiting for that doe to walk past me. Finally O looked and there was a whole tree of turkeys just waking up and they suddenly all took flight to the field next door. They were unbalievably loud! Didn't bother the deer though, shortly after they were in the thicket near me and then after waitng very patiently, they came out. I had tunnel vision and only saw the first doe and shot her. She went down quickly, my husband told me to stay put in the stand because I could spook a downed dear and we don't want to chase them. The rest of the group of deer didn't take off, they stayed put and sniffed the dead doe and walked around snorting and stomping. Then I saw that huge buck, I could have cared less about his antlers, his body was massive. I knew my husband had been talking about that particular buck, but they already passed his deer stand and were going to head the other direction. So I took the shot, he went down but not dead. My husband showed up quickly, actualy had to shoo off the rest of the deer and finished off the buck. I then got 10 minutes of butt chewing because I got his buck. He was so mad that I had to gut them both by myself and he only helped my get them through the crick, otherwise I had to drag them one by one to the truck.
Just so everyone knows, an old buck is not tastey at all, but I ground up all the meat on both deers and mixed the meat so you really couldn't taste the "old buck" flavor.
We are now divorced and I will now only get a big doe because I don't want the guys crying about the "prize buck" I am ging otu after food not a rack, I already have one and I don't need another.
Shot gun season is only a few weeks away, I haven't got myliscence yet, I need it to even push the deer with the guys. I don't shoot when we hunt in a group, always concerned about my vision and missing. The others are perfectly happy to fill my tag for me after they fill theirs. We skin and hand them after we kill and they stay hung in the barn till we butcher, usually the end of the week. We spend 2 days and the whole group shows up and we cut the meat off the bones, grind up what we want, cut out the loins and package it. Then we divvy out the meat as equally as posible between all of us.
I shot one last year at the farm, just me and a growly squirel LOL It was a small buck so it was easy to get back to the house. We ground all the meat and added bacon for flavor. Some really good stuff! I don't like plain ground deer in burgers but I will use ground deer in chilli and recipies like that. So adding the bacon was awesome, we now eat deer burgers with ground bacon mixed in.
I will be butchering rabbits the middle of the week, anyone want to learn how to do it? I can even teach how to can it.