Quote:
Originally Posted by WereBear
I suspect this is 99% of it. Not just us being addicted, but the society at large is, too.
How many relatives are shocked at your low carb intentions? How many friends freak out? How many co-workers slip you a donut because they can't believe you are serious? How many life partners pout because a favorite dining activity is now seen as off limits? How many hear from fellow parents that "children have to have treats"? How many search food outlets in vain for low carb options? How many get lectured by their doctors? How many get tired of telling wait staff not to put pancake batter in their omelettes?
When we look at how many giant, foot snagging, high hurdles EVERY SINGLE FOOD TRANSACTION puts in front of us constantly... the wonder isn't that people try and fail. The amazing thing is that any of us are successful at all!
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I agree so much with this! We need to come to terms with our behavior, but sometimes I think we're so quick to castigate ourselves for being sugar/carb addicts that we minimize the outrage, negation, and hazing we face all the time trying to stay on this WOE.
There are so many people armed with so much wrong information who are so quick to tell us what they think of our choices! Of course we should tell them to mind their own business, but sometimes in life we slip and there are moments of weakness, dark times of self-doubt or depression, or illness when we don't resist the onslaught of criticism and lapse back into the old behaviors.
About 15 years ago when I started low-carbing (without much self-education about it, just one of the Atkins books), and I went back to visit some family, my mother practically went into hysterics seeing me put heavy whipping cream into my coffee and eating corned beef without the rye. She freaked me out and I didn't have a lot of the awareness and information I have now, so while I didn't give up, I think it affected my confidence in what I was doing.
And earlier that year, I asked my doctor to recommend me to a nutritionist; I was feeling very proactive and wanted help with recent weight gain. They put me on a low-calorie/low-fat diet that was ridiculously restrictive, e.g., half a plain toasted bagel for breakfast, beef boullion for a snack. Even the (overweight) nutritionist radiated depression and a total lack of confidence in that plan when she gave it to me (and this was at a prestigious university teaching hospital).
In so many ways we have to do this all ourselves, sort though so much wrong information and media messages, and summon the courage to face the opposition. Just going to a restaurant or supermarket, or having surgery in a hospital, presents all kinds of threats to our WOE even if we KNOW it's best for us and are 100% committed.
The longer you stay with this, and the better you feel, the more you have the strength to stay with it. But it's a process sometimes that you have to grow into.
And while I used to bemoan the fact that I wasn't losing as much weight as I hoped or as quick as I want, I increasingly realize that one of the major benefits of this WOE is how it helps make you more intelligent! Brain fog clears, thinking is calmer, you don't have all the ups and downs and erratic mood swings that get in the way of making good choices once your metabolism starts healing up. And then you start making better and better choices, and stabilizing in your new pattern, and your whole life improves and you're much stronger than before. But we all have different histories and character makeup, and it just takes time, which doesn't mean you've failed if you have to start and restart for a while to keep it going.