I think if you start out high (475-500º) next time, you'll be more pleased with the result.

I don't think you can use pyrex at that high of a temperature. You might want to check first.

I often line a half-baking sheet with foil and use that for chicken.

Must Try This.

I have a real problem with chicken; anything quick, and it tastes like dirt. I like the rotisserie chickens and my friend in the trade says they are injection/marinated with the flavoring, so I was trying to remember to do that the night before.

But this recipe gives me hope.

No, you're right, Nancy, Pyrex won't take that hot an oven. But I bake most all my meats and chicken in a large, metal roasting pan. I only bake casseroles and desserts in glass. Foil liners are always a good idea, for easy clean-up.

I made this last night with chicken thighs and it was amazing! I think you could use any sort of spice blend in place of the Montreal Steak. Next I'm going to use Lemon Pepper Mrs Dash and try that. Yumm!!!

wow I thought pyrex could handle anything,
glad you guys told me
EEEKK!
would HATE to break one of my favorite baking dishes.

ok, seriously, don't be miffed if I doubted you all just a tiny bit...
I went to the pyrex website and you are correct....

Limited Two-Year Warranty
World Kitchen, LLC promises to replace any Pyrex glass product that breaks from oven heat, and any Pyrex non-glass accessory item with a manufacturing defect, within TWO YEARS from the date of purchase. .

ALSO:
(see pic, No broiler....)
I have GOT to get my BBQ grill up and running, would be amazing on the grill

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Glad you liked it, 0Angel0. Yes, this method words wiath any spice blend you like, it just will reflect that particular spice's overall flavor to teh chicken. I'm particularly fond of the Montreal Steak blend though.

I want to do it on the grill next, too, Esam!

This was great!

I'm so glad you enjoyed this, Werebear!

I just looked at the picture and my mouth started to water like mad! Going to try it tonight.

AND it's still good leftover, too!

Thank you, Peggy.

Thanks so much for sharing this recipe! I made it tonight and it was WONDERFUL!! The best chicken BY FAR that I have ever made!! It was actually hard to stop eating it! haha...so delicious!

Thank you so much. I'm so glad you liked this! I always appreciate the feedback.

I actually had a pyrex dish explode as I was removing it from the oven. I don't know how I escaped without being seriously hurt - we found glass in the garbage disposal and on top of the fridge. I had two smaller peices hit me on the chest. They stuck and seared me. I did a quick flick and got one to come off - the other one I just accidentally managed to shove under my bra and burn me there too. That was the one that did the most damage - by the time I got it off of me, I was really blistered there.