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  #16   ^
Old Sun, May-29-11, 23:33
primrose26's Avatar
primrose26 primrose26 is offline
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Plan: Atkins
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Don't Be Stressed Out, Enjoy Being Pregnant
Pregnancy should be one of the most celebrated events in a woman's life. It is the fulfillment of a miracle that only women can perform --- the ability to bear and deliver life from the womb. Seen in this perspective, pregnancy can be said to be very empowering for women. However, not all pregnant women enjoy this phase in their lives. Several reports and studies have already been made about women who undergo extreme feelings of stress and anxiety during their pregnancy. As a result, the babies of those stressed and anxious mothers are also affected by their mothers' negative disposition. A stressful pregnancy can actually cause the infants to be born prematurely or become underweight. It is also said to eventually affect an infant's mood and behavior.

The stress and anxiety felt by pregnant women arise from various factors. One possible reason is that pregnancy causes women to gain weight and somehow distort their pre-pregnancy, nicely-curved bodies. Some women believe that these changes in their body structure make them look ugly and they cannot wear anymore the clothes that they used to wear before. They then feel low and develop insecurities which can contribute to their stress. Another possible reason can be the “heaviness" that pregnant women experience because of their added weight. This causes them to have low-back pains and limits them from doing certain activities that they used to do. Other career women who are forced to temporarily stop working because of their pregnancy feel bored with the change in their lifestyle. The idleness, compounded with possible insecurities, also causes their stress and anxiety. During this phase, women tend to feel lonely more often and afraid that they have to face the difficulty of delivering their babies alone. Moreover, worrying about how to lose weight and how to lose the stretch marks that they develop also stress some pregnant women.

Fortunately, some Hollywood stars and experts in this field have offered advice and tips for women on how to lessen or totally lose stress and anxiety during their pregnancy. The main goal, according to them, is for pregnant women to enjoy the whole experience. Pregnancy should be approached with a sense of excitement and liveliness, but always with utmost care. It cannot be denied that this phase is very delicate and one wrong move can either cause harm to the baby or the mother or even to both of them. However, this does not mean that pregnant women should just sulk in a corner and wait for their boring pregnancy days to be over. Every day is full of new discoveries and changes for pregnant women. The key is to be open to these changes and deal with them positively. Further advice and tips on diet, fashion, activities and losing the pregnancy weight and stretch marks are discussed below.

Diet

Most pregnant women have a misconception of pregnancy as a period of indulgence. According to obstetrician-gynecologist Dr. Raul Artal, indulging on food high in calories such as sweets can pose a danger of pre-eclampsia, high blood pressure, or diabetes. “Eating for two" during pregnancy applies more to the amount of nutrients that a pregnant woman should consume rather than the amount of calories. Foods that are high in nutrients such as vegetables, fruits, nuts, lean meats and low-fat dairy products are more recommended. The top 5 nutrients that pregnant women actually need are calcium, folate, iron, protein, and vitamin C. Eating healthy can also decrease the feeling of tiredness and fatigue. Finally, avoid skipping meals during pregnancy. According to Dr. Laura Caufield, the risk of having premature labor increases among those who habitually skip meals. Eating breakfast is also important to avoid feeling lightheaded, famished, and sick to your stomach.

Fashion

Being pregnant does not mean being out of fashion. A pregnant woman can still look sexy and beautiful by choosing the right kind of clothes. Start with the bottom pieces first such as short cotton interlock skirt, black leggings, twill pants and denim jeans. Mix and match these pieces to tops with fashionable styles and colors. Fashion pieces such as boot leg jumpsuits, print dresses and coordinating pant suit are also necessary. For fabulous maternity outfits that are styled to fit their figure, pregnant women can check out top quality shops like Japanese Weekend, Belly Basics, and Duet Designs. Actresses Jennifer Garner and Heidi Klum are among the famous clients of these shops.

Activities

Some women feel tired and lazy to move around during their pregnancy. Other pregnant women are left with no other choice but to sulk at home because of not knowing what to really do. Celebrities like Catherine Zeta-Jones suggest that taking yoga classes or practicing yoga at home is very good during pregnancy. It helps pregnant women to focus, cultivate awareness, maintain optimum health, be flexible, and strong as well as develop stillness and calmness within. Practicing Lamaze techniques of childbirth during pregnancy days is also good for strengthening the bond between couples and increasing the confidence of the pregnant woman. Other fun activities that pregnant women can actually do, and some activities being unique only for them, are making pregnancy belly casts, pregnancy belly painting, taking dance classes, doing pre-baby window shopping, having a pregnancy massage and spa treatment and planning or organizing a baby bash.

Losing weight and stretch marks

Hollywood stars like Reese Witherspoon are noted to have taken yoga classes to lose weight after pregnancy. Catherine Zeta-Jones followed a strict diet of low-carbohydrate and high-protein intake. Debra Messing reported that breast-feeding her son after she gave birth helped her lose 33 pounds. Kate Hudson, on the other hand, worked out two to three hours a day, 6 days per week to lose her excess pregnancy weight. According to diet experts, losing baby weight is always a combination of proper, healthy diet, and exercise. Even simple walking around the neighborhood every afternoon while eating small portions of food every meal can already be a big help. Aside from excess weight, pregnant women are also bothered by another change, this time concerning their skin. Because of the increase in their body size, the skin adapts to it through stretching as well. However, because of this, stretch marks develop all over their body especially in the stomach area. According to some skin experts, stretch marks can be avoided through eating food that will highly nourish the skin and drinking the recommended amount of water per day. The skin is more prone to having stretch marks when it is dry, thus, taking a lot of liquids and applying moisturizer twice or thrice a day will help a lot. Finally, the best way to avoid stretch marks despite growing body size and weight is to grow gradually. The same is said about losing weight, to do it in gradation, to avoid having the horrible marks.

A Saint Louis University study has found that during pregnancy, severely obese women should lose weight while obese women should gain less weight than recommended.
The study was conducted by Raul Artal, M.D., and chairman of the department of obstetrics, gynaecology and women’s health at Saint Louis University School of Medicine.
“This study confirms what we’ve suspected all along — that obese women don’t have to gain any weight during their pregnancy,” Dr. Artal said.
The study analysed the pregnancies of more than 120,000 obese women to see how weight gain affected preeclampsia.
Preeclampsia is high blood pressure brought on by pregnancy; caesarean delivery; and birth size.
The study showed that limiting weight gain of obese women during pregnancy had many benefits.
Women with a BMI of 35, who gain fewer than the currently recommended 15 pounds are less likely to develop preeclampsia, need a caesarean delivery and are more likely to have a baby of normal weight.
“Obese and overweight women should gain very little weight at all,” Dr. Artal said.
The study also found that women of different weights should gain or even lose different amounts of weight.
Dr. Artal said that the findings were significant in addressing a major public health crisis, that is, weight gain.
“It’s been shown in the literature time and time again. Weight gain increases in subsequent pregnancies because women accumulate weight with each pregnancy and don’t lose it,” he said.
He also added that the activities of mothers often determined the behaviour of the rest of the family.
“This is a multi-generational problem. The behaviour modification starts with mom. If mothers are overeating and not exercising, that’s how the rest of the family is likely to behave,” he said.
Most women who are obese can safely exercise and diet to lose weight during pregnancy, according to a small pilot study conducted by Saint Louis University researchers.

"Doctors hadn't encouraged pregnant women who were obese to limit their weight gain or have them lose weight because they were afraid it would hurt the baby," says Raul Artal, M.D., principal investigator and chair of the department of obstetrics, gynecology and women's health at Saint Louis University.

"We found that obese women do not have to gain any weight, and, in fact, can lose weight and it won't hurt the baby. Pregnancy is an ideal time to start an exercise and fitness program, particularly for women who are obese."

Dr. Artal is an internationally recognized expert who has conducted extensive research on exercise during pregnancy and is the lead author of the American College of Obstetricians and Gynecologists' current guidelines on exercise for pregnant women.

The new research flies in the face of the "eat for two" and "take it easy" advice that obstetricians gave to a past generation of moms-to-be.

"There are so many more obese women and men. We are witnessing an epidemic of overweight and obesity," Dr. Artal says. "Pregnancy seems to be an ideal time for behavior modification."

Pregnant women are more likely to regularly see a doctor and tend to be highly motivated to make lifestyle changes that protect the health of their babies, he added.

For this study, Dr. Artal and his colleagues examined two groups of pregnant women who were obese and had gestational diabetes, a condition common in about 7 percent of all pregnancies. Of the 96 women studied, 39 dieted and exercised to control their weight and 57 followed the diet routinely given to patients who have gestational diabetes.

Those who exercised were supervised riding a semi-recumbent stationary cycle or walking on a treadmill at least once a week. They also were encouraged to maintain an exercise routine the other six days of the week. Half of the women in the group that exercised said they worked out for at least 30 minutes a day, five times a week, which is the recommended exercise guideline for the non-pregnant population.

Significantly more women who exercised and dieted either lost or maintained their weight than women in the group that followed the standard diabetic diet, the study found.

Findings suggest the babies born to women who lost or maintained their weight were more likely to be of normal size. Infants born to women who gained weight were more likely to be bigger - 8 pounds, 8 ounces and heavier.

More women who gained weight during pregnancy delivered their babies by Caesarian section than those who lost or kept their weight constant.

Limiting weight gain of obese women during pregnancy could have future health benefits for the moms, Dr. Artal says. They will retain less weight from the pregnancy, which decreases the incidence of type 2 diabetes and other obesity-related health problems.

Dr. Artal stressed that doctors and other health care providers need to do more in educating women, particularly those who are overweight or obese, about the importance of eating healthy and limiting the amount of weight they gain during pregnancy, and added a larger study is needed.
How much weight should a woman gain during pregnancy?
For many women (including myself when I was first expecting 17 years ago), pregnancy becomes an excuse to pig out -- or at least to indulge cravings and soothe mood swings with treats. Lots of women gain more weight than they should and find it difficult to shed later on.
As Frances Largeman-Roth, whose book, Feed the Belly, is the subject of this week's "Eat, Drink and Be Healthy" column, explains, current recommendations call for women to consume just 300 extra calories per day. And that should be done only during the second and third trimesters of pregnancy. During the first trimester, you can't really get away with adding any extra calories to your diet.
For the first time since 1990, the Institute of Medicine last May issued updated guidelines for weight gain during pregnancy. The new standards allow a woman of healthy weight to gain 25 to 35 pounds and an obese woman to gain 11 to 20 pounds during pregnancy.
Raul Artal, professor and chairman of the department of obstetrics and gynecology and women's health at the St. Louis University School of Medicine, was among the leading voices to protest those recommendations.
Artal says the guidelines allow too much weight gain for women who begin their pregnancies overweight and argues that the recommendations "were driven by one concern: If women don't gain adequate weight, there's significant risk that their babies will be growth retarded. But the scientific evidence for that is very weak," he says. Meanwhile, we know that overweight women "in pregnancy develop all kinds of co-morbidities."
Those conditions include gestational diabetes and increased risk of preeclampsia. Many women who develop gestational diabetes, Artal notes, develop diabetes and hypertension later in life. Babies born to obese women often are larger than average and require delivery by C-section, which increases the risk of harm to mother and baby. And those babies, though large, often have delayed organ development, respiratory ailments and other health problems, Artal says.
Artal has published research that demonstrates that obese women should not aim to gain any weight at all while pregnant and should work with their doctors to devise an appropriate exercise and diet program. "Pregnancy should not be a time of confinement and indulgence," he says. Even -- or especially -- women who have never learned to eat "judiciously" or to exercise should do both during pregnancy, he says.
To an obese woman, Artal says, those 300 extra calories per day "are 300 additional calories per day" that she doesn't need.
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  #17   ^
Old Sun, May-29-11, 23:37
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primrose26 primrose26 is offline
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Posts: 56
 
Plan: Atkins
Stats: 241/211/145 Female 5'6"
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Dr. James Carlson has reported that he probably worked with thousands of mothers who lost weight during pregnancy on a low-carbohydrate diet and developed healthy babies while dropping as much as 50-60 pounds in the process.
The conventional wisdom holds that a mom shouldn't be losing weight while pregnant because there is an implicit assumption that the mother would be restricting calories; she would be semi-starving herself, therefore she would be starving the fetus, which would obviously be a problem, for both mother and fetus.

However, when you view it from the carbohydrate-hypothesis paradigm, low carbohydrate diets do not restrict calories, they do not restrict essential nutrients, and they generally improve the relative health of the mother, and therefore the baby as well.

When a mother is losing weight on a low-carbohydrate diet, while pregnant or not, she is not losing weight because she is eating less, she is eating less because she is losing weight.

For a non-pregnant woman, more fatty acids are liberated from adipose tissue and she literally has more energy circulating to provide endogenous fuel to her cells and, if she 'overeats,' for increased expenditure through both exercise (“activity thermogenesis”) and non-exercise activity thermogenesis (NEAT). She doesn't eat as much energy because her body is now providing more energy from her fat stores.

If higher levels of insulin drive more fat accumulation, lower levels of insulin help drive fat utilization. (It is worth noting that there is physiological insulin resistance that occurs during pregnancy. This will be covered in a subsequent post.)

For a pregnant woman losing weight on a low-carbohydrate diet, the same holds true as above, but in addition, she is also supplying energy to the baby. She eats less because she is losing weight through lipolysis, and now some of that fuel gets partitioned to the fetus as well. So long as she has ample fat tissue and is providing adequate energy and nutrients for her own needs, as well as her fetus, who cares how many calories she is eating?

A low-calorie, low-fat, low-cholesterol diet flies in the face of reason while pregnant. Keep in mind that this very same argument for pregnant women holds true for the population at large.

The fetus needs adequate energy, fat, and cholesterol for proper and healthy development.

All human beings require the same. To restrict calories, fat, or cholesterol is to restrict the organism from its physiologic needs. If one of these essential nutrients is being restricted, why wouldn’t we feel less than adequate?

For a woman with adequate adipose tissue, losing weight while pregnant is not dangerous, so long as the "weight", i.e., the energy, is being supplied to the fetus.

We're not violating the laws if thermodynamics here, we're transferring our energy to the fetus, and the result is that one system gets relatively smaller (the mother's fat tissue) and another system gets bigger (the fetus).

And for a non-pregnant woman on a low-carbohydrate diet, one fuel supply gets smaller (exogenous calories, i.e., food, i.e., "calories-in") while another fuel supply gets larger (endogenous calories, i.e., body fat, i.e, "calories-out").

We lose weight on a low-carbohydrate diet while we are in "energy balance" as the conventional wisdom portrays it. The conventional wisdom doesn't account for "calories-out" provided by our own energy stores in this context. But this is the fundamental driver of obesity and leanness. Expenditure is exceeding intake at the level of the fat tissue. Isn't that what we care about if we don’t want to be obese?

And for the fetus, does it grow because it takes in more energy or does it take in more energy because it’s growing? So long as we are supplying a metabolically healthy fetus with adequate nutrients, it will take what it needs for normal development. The fetus "eats more" because the fetus is developing and requires more energy.

We haven’t even begun to discuss the importance of breast milk, which also requires fuel to produce (breast milk is fuel, after all); and the rationale is for pregnant women to gain 10 pounds to provide a reserve to be utilized for breast milk. But if the pregnant mother is obese, for example, doesn’t she already have the maternal reserve?
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  #19   ^
Old Mon, May-30-11, 02:40
kaylakala kaylakala is offline
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Posts: 1,595
 
Plan: Paleo/atkins
Stats: 289/155/150 Female 5'7
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Location: Melbourne, Florida
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These articles arre fantastic!! I"m not worried about doing lc while I'm pregnant anymore! Thank you!!
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  #20   ^
Old Mon, May-30-11, 10:12
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Jamaicame Jamaicame is offline
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Plan: atkins
Stats: 313/266.4/195.0 Female 5ft 8
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Location: Orange Bay, Jamaica
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I am overwhelmed and feeling stupid! LOL. I feel like I want to take all of this information in and process it, but the processing part isn't going as well as I want it too (lots of headaches and dizziness aren't helping). Of course with this being my first pregnancy too I'm paranoid about everything and want to do it all perfect (which is impossible I think).

What I'm thinking is I need to stay lower carb, since induction I haven't been VLC. I like my veggies and upping them helped me with weight loss. Since I found out I've kept my upped veggies and added a little fruit (ie. 1/2 a mango or some lychee which are both very seasonal here). It's hit or miss if I can get frozen berries (strawberries or raspberries) I have 2 packages of frozen raspberries in my freezer right now but haven't been able to find more for weeks. Fruit is very seasonal- right now it's mango, lychee and soon guinepp, somtimes I can find Jamaican plums (smaller, but same taste, the size of cherries). I sometimes can get grapefruit, I always can get papaya, oranges, banana and plantain. American apples are hit or miss because of the shipping.

I'm also trying to figure out the green banana thing- it's a staple here green banana that you boil and eat with things like curry chicken, etc. (when I say green banana I mean it is picked so it will NEVER ripen). I also love yam which is a staple too. Besides those things it's mostly bad starches that I need to stay away from.

I know I have to watch myself as I easily "justify" things and pregnacy could become one easy justification for me eating crap. I'd like to stay where I am with weight, I don't need to gain any.

The other part of this whole thing is that we are working on moving to the US but it's been a whole long process and we aren't there yet. My husband is a Jamaican national and needs a visa to go which is just disappointingly slow going and now with this pregnancy, it's caused more stress because we are in so much limbo.
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  #21   ^
Old Mon, May-30-11, 10:35
primrose26's Avatar
primrose26 primrose26 is offline
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Posts: 56
 
Plan: Atkins
Stats: 241/211/145 Female 5'6"
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Hi Jamaicame,
Now take a deep breath,relax...
I didn't mean to overwhelm you ,there is so much mixed messages already,we need time to process all that.
I totally hear you on the tropical fare,I myself come from a tropical place,but from my experience those fantastic foods are a little tough on blood sugar.They are not low impact.I wouldn't worry too much about the fruit part.
If you can keep your base foods with plenty of chicken,beef,fish etc and lots and lots of green veggies,you are doing absolutely fine.Then factor in some hard cheeses like Swiss,cheddar etc and cottage cheese if you can.See whether you can take that,then add some variety of nuts.add colorful veggies too.
If you feel really good at that point,try adding some fruits,but if they cause too much weight gain and cravings,I would cut them back.it would be nice to keep a food journal and see which foods are causing problems.
I would hold off adding any mangoes,plantains,gauava,kiwi,pineapple,papaya etc,even the green plantains,bcoz I know in the past I had trouble with them.
Those fruits fall into the high GI category.There are many women who low carbed in preggs without fruit.just up your intake of a variety of veggies.
And don't stress too much about it either.thats where the food diary becomes so handy.you can look at your eatig habits and see were you went wrong.
If I cannot find low impact fruits,i would either do away with them,or eat The high impact ones sparingly,like maybe once in a week.and keep a close watch.
Just my two cents.....
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  #22   ^
Old Mon, May-30-11, 13:06
Jamaicame's Avatar
Jamaicame Jamaicame is offline
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Posts: 349
 
Plan: atkins
Stats: 313/266.4/195.0 Female 5ft 8
BF:
Progress: 39%
Location: Orange Bay, Jamaica
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Thanks Primrose! You didn't overwhelm me either (sorry, didn't want you to think that) I'm just overwhelmed all together. Give me a couplle days (or weeks) and I'll settle down.

Okay, I'm going to more or less stick to what I've been doing I think, which is lots of veggies, meat and dairy and some nuts. Fruit once in awhile. Hopefully I'll be able to find more berries soon, that is a treat for me.

I really appreicate all the information on this thread, keep it up. I'm just totally overwhelmed all together, more or less just getting into the head space of "this is for real."
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  #23   ^
Old Mon, Jun-06-11, 09:45
kutaylor's Avatar
kutaylor kutaylor is offline
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Posts: 3,681
 
Plan: Low Carb
Stats: 163.4/154.5/150 Female 5'7"
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Progress: 66%
Location: Kansas City
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Really enjoying this thread! Thanks!
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  #24   ^
Old Thu, Jun-09-11, 18:10
kaylakala kaylakala is offline
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Posts: 1,595
 
Plan: Paleo/atkins
Stats: 289/155/150 Female 5'7
BF:
Progress: 96%
Location: Melbourne, Florida
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Well my hubby and I have decided I'm done taking my bc pill at the end of my pack. So, we'll see how things go!
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  #25   ^
Old Thu, Jun-09-11, 21:03
primrose26's Avatar
primrose26 primrose26 is offline
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Posts: 56
 
Plan: Atkins
Stats: 241/211/145 Female 5'6"
BF:
Progress: 31%
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Just found two days ago I am pregnant.I was going to post some more interesting info I found out about lcing during preggs,but things got really busy with work and home and kids...
I just upped my carbs slightly by adding 2 more cups of veggies and two slices of low carb bread,one for BF one for lunch.
I have yet to make a menu,and I feel nausea rearing it ugly head already and bloating as well.Also feeling fatigued.
But I have been doing good so far.last day passed by the desserts section,wanted a cheesecake,but came home and had two slices of cheese melteg on my veggies and then gulped two calcium tablets.
I have already been taking prenatals and folic acid and b6.
Now occasionally taking Vit C for the tiredness.
Need to start on some probiotics too since cant tolerate diary well.
Did I say I cried my eyes out when the HPT showed negative 6 days before period?then showed =ve4 days before.felt very silly for crying.Should have known they don't work as advertised.Hope this time it stick around.
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  #26   ^
Old Fri, Jun-10-11, 09:20
kaylakala kaylakala is offline
Senior Member
Posts: 1,595
 
Plan: Paleo/atkins
Stats: 289/155/150 Female 5'7
BF:
Progress: 96%
Location: Melbourne, Florida
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Awesome!! I've been looking up old lc and pregnanacy threads.

I remember being really tired last time I was pregnant over 7 years ago!!
I'm 38 and nervous about this.
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  #27   ^
Old Fri, Jun-10-11, 11:34
kutaylor's Avatar
kutaylor kutaylor is offline
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Posts: 3,681
 
Plan: Low Carb
Stats: 163.4/154.5/150 Female 5'7"
BF:
Progress: 66%
Location: Kansas City
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Congrats!!!!!
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  #28   ^
Old Fri, Jun-10-11, 14:07
kaylakala kaylakala is offline
Senior Member
Posts: 1,595
 
Plan: Paleo/atkins
Stats: 289/155/150 Female 5'7
BF:
Progress: 96%
Location: Melbourne, Florida
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Opps not pregnant yet! just going off my bc pills.
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  #29   ^
Old Thu, Jun-16-11, 16:35
primrose26's Avatar
primrose26 primrose26 is offline
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Posts: 56
 
Plan: Atkins
Stats: 241/211/145 Female 5'6"
BF:
Progress: 31%
Default Its not you,its your metaboilsm

Ever wondered why your skinny pregnant friend can down donuts after donuts and wash down that with a double latte ,drink plenty of orange juice and still sit down for a pasta meal,but not gain a single pound,while you just have to look or just inhale those foods and pack on pounds overnight?
I was having a normal metabolism until 4 months into pregnancy I started piling pounds upon pounds eating just normal food everyone else eat around me.I gained 10 pounds for each month until I hit 67 total pounds.I thought it was a pregnancy thing perhaps,but the phenomenon was here to stay.
I was so carb-sensitive,I gained weight even on artificial sweeteners.Yikes!

This is due to a metabolic condition known as metabolic syndrome.Our pancreas produce too much insulin in response to slight amount of carbs,and overproduction of insulin makes us store fat.Genetics are involved,as well as certain hormonal fluctuations,medical procedures etc.

But there is a way around it.that is to eat low carb.
And while maintaining to eat low impact carbs in portion controlled sizes and only occasional high impacts if needed.
thus we inhibit excess insulin production and all the troubles associated with it.
One sign of this metabolism is you gain fat mostly around your belly almost always.You also show sign of hypoglyemia if you don't eat for several hours.
The trick is to balance the blood sugar by eating small frequent low impact meals.

Last edited by primrose26 : Thu, Jun-16-11 at 17:10.
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  #30   ^
Old Thu, Jun-16-11, 16:50
primrose26's Avatar
primrose26 primrose26 is offline
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Posts: 56
 
Plan: Atkins
Stats: 241/211/145 Female 5'6"
BF:
Progress: 31%
Default A list of low imapct carbs

While low carbing in pregnancy,i don't intend to skimp on important nutrients for the baby.the key is to eat a lot of natural foods,eat to appetite and avoid foods that skyrocket and bring the blood sugar crashing down(or up).there are lots of phytonutrients,antioxidants and minerals that baby needs.supplementing what is missing in our diet also helps greatly.
the key nutrients are calcium,folic acid,vit c,iron etc.
here I have compiled a list of acceptable low imapct foods,mostly taken from DR atkins ' Atkins for life:
It is understood that all meat/fish/eggs/hard cheese/veggies in Induction phase and nuts are already allowed.
additional foods:
starchy veggies:
1/2 cup cooked carrots
1/2 cup cooked beets
1 cup raw carrots
1/2 cup sweet potato/yam
1 cup sqaushes(acorn,butternut etc)
1/2 cup yuca

high impact:
1/2 cup corn
1/2 cup peas
1/2 cup potatoes
1/2 cup mashed green plantain

fruits:
3/4 cup berries(strawberry,blueberry,blackberry)
1 apple
2 plums
1 peach
1 pear
1 nectarine
pomegranate
cranberries
12 cherries

moderate impact:
12 grapes
2 small oranges/tangerines
1 orange
4 fresh apricots
1 kiwi
1 cup melons(cantaloupe/honeydew/watermelon)
1/2 cup mangoes

high impact:
1/2 cup ripe plantain
1/2 banana
2 prunes
2 figs
3 dates
2 tbsp raisins
dried fruit
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