Thu, May-16-02, 07:36
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Senior Member
Posts: 716
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Plan: low salt
Stats: 207/236/160
BF:44.1%/33.86%/?
Progress: -62%
Location: Florida
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Yum in my tum!
The meatball thief and I enjoyed another batch of the awesome meatballs last night. I think she is now addicted to feta cheese.
I have a question. When I purchase the meat, I get a combo pack of ground pork and ground beef. The size, of course, varies. For example, last night it was 1.9 pounds. I add a little exta feta, a little extra olives etc. They came out fine, but there is no need to add another egg, is there? I am probably answering my own question since they came out fine, but I would like a professional's opinion.
Thank you,
Julie
P.S. Any more feta recipies for us feta addicts (that are not already posted)? Thank you!
Last edited by GatorGal93 : Thu, May-16-02 at 07:59.
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