Mon, Aug-05-13, 14:27
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Senior Member
Posts: 325
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Plan: Paelo
Stats: 205/185.2/155
BF:
Progress: 40%
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I just made these for lunch! Yum-o!! I did like a Previous poster and made them with 1/4 cup Parmesan cheese and an egg. Seasoned with pepper and Old Bay seasoning, then fried in a hot skillet with coconut oil.
Will definitely make them again! I used the single serving water packed tuna. I didn't think to drain the tuna, (it was in the vacuum packed pouch and didn't have much water,) it could have used a bit extra draining.
Thanks for posting the recipe!
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