Mon, May-11-09, 01:43
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Senior Member
Posts: 704
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Plan: semi-low carb
Stats: 277/200/177
BF:
Progress: 77%
Location: Indianapolis, Indiana
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I had a great uncle who lived to be 102, Jerome Minnich, Lucas County, Ohio. My grandmothers made 97/98. They ate the traditional American northern Ohio diet of their time. A diet based on meat, and cooking with lard. Bacon and eggs for breakfast. I don't think living to be 100 is most people's goal in life though. Being healthy in retirement is. No one I know is healthy in the long term eating the American Pyramid low fat diet, which is vastly different than the only successful low fat diet I am aware of, which is the Japanese seafood based diet.
For all the talk about Seventh Day Adventists, note they are not required to be vegetarian, and their average lifespan is about 80 (average). The healthy vegetarians are the ones who cheat and eat meat.
Yeah, I hit 277, so I guess all my internal organs were damaged and now I'm gonna die according to mineral man. Though my blood pressure, cholesterol, pulse, are perfect.
My wife's fathers family grew up on a farm in southern Kentucky. Her father was one of eleven children. Most of these eleven children lived to be around 100 or a little over. All loved pork, devilled eggs, dairy, and in general, fatty foods. None of them would have bought the stupid idea of eating a near vegetarian diet. At one family reunion, they all brought ham because that is what they liked (in their nineties, did not bother to co-ordinate what to bring).
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