Sun, Mar-08-09, 13:52
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Registered Member
Posts: 172
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Plan: whole food
Stats: 160/160/160
BF:
Progress:
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Quote:
Now, I don’t think the bacteria “caused” their deaths any more than mosquitoes “cause” West Nile Virus. People get sick when their bodies are worn down, when their immune systems can’t take being overworked and under-supported anymore and when they are susceptible. Period. And those principles don’t change just because we are pregnant.
In fact, I think it’s more important to drink raw milk and yogurts during pregnancy than at any other time because the unadulterated probiotics actually prepare the vaginal wall for delivery. A healthy woman with a healthy level of beneficial bacteria in her birth canal actually gives the baby beneficial bacteria during birth to help fight infection in the first few days outside the womb. (I’ll post links/articles about how eating fermented foods can also assist in this process when I find them in my stacks.)
* 1997, 28 persons ill from Salmonella in California, ALL FROM PASTEURIZED MILK.
* 1996, 46 persons ill from Campylobacter & Salmonella in California. FROM PASTEURIZED MILK.
* 1994, 105 persons ill from E. coil and Listeria in California FROM PASTEURIZED MILK.
* March of 1985 19,660 confirmed cases of Salmonella typhimurium illness FROM CONSUMING PROPERLY PASTEURIZED MILK. Over 200,000 people ill from Salmonella typhimurium in PASTEURIZED MILK
* 1985, 142 cases and 47 deaths traced to PASTEURIZED Mexican-style cheese contaminated with Listeria monocytogenes. Listeria monocytogenes SURVIVES PASTEURIZATION!
* 1985, 1500 persons ill from Salmonella infection
* August of 1984 approximately 200 persons became ill with a Salmonella typhimurium from CONSUMING PASTEURIZED MILK
* November of 1984, another outbreak of Salmonella typhimurium illness from CONSUMING PASTEURIZED MILK
* 1983, over 49 persons with Listeria illness have been associated with the consumption of PASTEURIZED MILK in Massachusetts.
*1993, 28 persons ill from Salmonella infection
*1982, 172 persons ill (100 hospitalized) from a three Southern state area from PASTEURIZED MILK.
*1982, over 17,000 persons became ill with Yersinia enterocolitica from PASTEURIZED MILK bottled in Memphis, Tennessee.
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Quote:
Nationally, according to the Centers for Disease Control, from 1998 to 2005 there were 1,007 illnesses and two deaths from raw milk or cheese consumption - a tiny fraction of the estimated 76 million total cases of foodborne illnesses each year
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http://www.boston.com/bostonglobe/m...aw_milk/?page=2
http://www.honesthuman.com/?p=165
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