Sat, May-17-08, 10:41
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Every moment is NOW.
Posts: 23,064
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Plan: LC (ketogenic)
Stats: 520/381/280
BF: Why yes it is.
Progress: 58%
Location: Ozarks USA
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Quote:
Originally Posted by MizKitty
I'd love to join, please, I need the motivation and support. Although I don't have 30 pounds to lose, I want to keep losing, and for the past month and a half, I've been mentally stalled.
I thought if I just kept on doing what I've been doing all along, I'd keep losing. More slowly perhaps. But I've just been bouncing all over the 180's for the past month, and I've been hungrier and eating more.
I'd like to try for about 165, and learn to maintain for life.
My goals:
- Get the calories back down. They've been in the 2100 range lately, and I need them down in the 1400-1600 range to lose.
- Get back to IF-ing 4 days a week. Because I've been hungrier lately, I've been starting a bad habit of grazing on LC snacks all day, and that's why the calories are up.
- Step away from the evil pork rinds and canned whip cream.
- Have an active, less sedentary summer.
- Eat out less, eat at home more.
- Resume daily food tracking in Fitday and my journal.
My husband's been on day shift the past 2 months, and that has interrupted my routine I had going for a year and a half. He's back on evening shift now, and I'm ready to find my discipline again. I'm pretty sure it's still around here somewhere.
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You've done so awesomely! But you're proof of what all the weight loss success stories say: that maintenance is just as hard as loss but is forever, LOL. I do think that shifting back to your normal schedule with DH working nights probably will help, I mean, if you've built a routine on that for a long time. It's summer -- can you barbecue? Or use foreman grill (so as not to heat up the house)?
Plus, it's SALAD SEASON! I'm hoping to come up with a variety of different salads that I actually like. Lettuce and 'something-else' drenched in dressing is really not the only (or most ideal) salad but it's like the only one I eat. More greek salad, and this awesome spinach pesto salad I saw yesterday, is something I thought might be a cool idea. There's got to be more to salad than vinegar/oil or ranch/bluecheese!
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