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Plan: General Low Carb/ Optimal
Location: New Mexico
oh ok. From the picture it looked like a regular cookie and it was flat. Maybe you shaped them that way. Also i made this 2 times and both times it had a weird after taste. Maybe i put too much of one of the ingredients. Has this happened to anyone. What do you think it could be so i can use less. Maybe the cream of tarter or the baking powder?
These cookies are GREAT!!! I used the original recipe posted and added a tsp. of cinnamon. They tasted similar to snickerdoodle cookies to me. I think next time I might add a cream cheese frosting to them. These make really good size cookies also.