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  #46   ^
Old Tue, Jan-15-08, 08:45
rdy2rde rdy2rde is offline
Senior Member
Posts: 391
 
Plan: Atkins
Stats: 242/172/140 Female 5 ft 4 ins
BF:
Progress: 69%
Location: Lower Alabama
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Pizza filling....Pepperoni, crumbled hamburger meat, little pizza sauce, black and green olives, onions and mozzarella cheese..yummy.

Lisa
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  #47   ^
Old Tue, Jan-15-08, 20:22
Misa's Avatar
Misa Misa is offline
Senior Member
Posts: 197
 
Plan: Modified Atkins
Stats: 276/269/125 Female 63.5 inches
BF:
Progress: 5%
Location: Seattle, WA
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Bacon cooked some, add cabbage, lots of pepper, a sprinkle of cayenne, some salt, and butter! Yummmmmy.
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  #48   ^
Old Tue, Jan-15-08, 22:55
Culturista Culturista is offline
Senior Member
Posts: 165
 
Plan: Whole Foods/Low Carb
Stats: 306/248/198 Female 5'9"
BF: Jeans:26/20/16
Progress: 54%
Location: California
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Pounded steak, rolled into a pinwheel with asparagus and provolone, with freshly cracked black pepper and salt and lemon juice.

Soup of bok choy, homemade chicken stock, coconut milk, shallots, garlic, lemongrass, thyme, red pepper flakes and lime juice.

This was a GREAT dinner after a yoga class and cardio workout!
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  #49   ^
Old Wed, Jan-16-08, 06:54
27Peach's Avatar
27Peach 27Peach is offline
Senior Member
Posts: 527
 
Plan: LC/IF
Stats: 180/173.8/150 Female 5'9"
BF:Not sure
Progress: 21%
Location: Greenville, SC
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Culturista - wow, that sounds like a wonderful dinner. That soup sounds fabulous!

Last night we had green eggs & ham. It was eggs mixed with cream and pesto and cooked like omelettes, then wrapped around some fried ham steak and topped with a brie mustard sauce. It was really tasty and DH really complimented it!
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  #50   ^
Old Wed, Jan-16-08, 08:28
EvenSteven's Avatar
EvenSteven EvenSteven is offline
Senior Member
Posts: 141
 
Plan: Atkins
Stats: 210/195/165 Male 68 inches
BF:
Progress: 33%
Location: NYC
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Bacon wrapped cheesy chicken with mashed cauli. Was yummy.
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  #51   ^
Old Wed, Jan-16-08, 08:45
Culturista Culturista is offline
Senior Member
Posts: 165
 
Plan: Whole Foods/Low Carb
Stats: 306/248/198 Female 5'9"
BF: Jeans:26/20/16
Progress: 54%
Location: California
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27 Peah, it was so good! Yours sounds yummy too. This thread makes me hungry!
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  #52   ^
Old Wed, Jan-16-08, 08:48
Tiffanylip Tiffanylip is offline
Senior Member
Posts: 775
 
Plan: Modified Atkins
Stats: 165/129/130 Female 66
BF:
Progress: 103%
Location: San Antonio, TX
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Sausage and pepper dog breath soup w/mushroom and LOTS of mixed greens
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  #53   ^
Old Wed, Jan-16-08, 09:42
Jonahsafta Jonahsafta is offline
Senior Member
Posts: 1,276
 
Plan: Atkins
Stats: 248/134/148 Female 69 inches
BF:
Progress: 114%
Location: Las Vegas
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hot wings
veggies
dip ( hm ranch)
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  #54   ^
Old Wed, Jan-16-08, 11:38
27Peach's Avatar
27Peach 27Peach is offline
Senior Member
Posts: 527
 
Plan: LC/IF
Stats: 180/173.8/150 Female 5'9"
BF:Not sure
Progress: 21%
Location: Greenville, SC
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Tonight it's going to be ribeye steaks with brie mustard sauce and roasted asparagus with plenty of butter!
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  #55   ^
Old Wed, Jan-16-08, 12:00
moggsy's Avatar
moggsy moggsy is offline
Senior Member
Posts: 1,072
 
Plan: Low carb
Stats: 350/280/150 Female 5 feet 6 inches
BF:generous
Progress: 35%
Location: UK
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Last night we had lamb steaks with a romaine salad with bleu cheese dressing.

Tonight it's going to be sautéed chicken, onion, and peppers.
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  #56   ^
Old Wed, Jan-16-08, 14:52
RachelTN's Avatar
RachelTN RachelTN is offline
Senior Member
Posts: 307
 
Plan: Mostly Atkins
Stats: 185/181/145 Female 65 inches
BF:
Progress: 10%
Location: South East USA
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This was late lunch / early dinner.



That's full fat veggie ranch dip and low carb cocktail sauce (sugar free ketchup + a dot of horseradish sauce).
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  #57   ^
Old Wed, Jan-16-08, 15:14
Gidget1007's Avatar
Gidget1007 Gidget1007 is offline
Senior Member
Posts: 474
 
Plan: Atkins
Stats: 280/272.5/170 Female 5'9"
BF:
Progress: 7%
Location: Pennsylvania
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I tend to have my salad for lunch, and am not overly hungry for dinner (I'm always hungry in the mornings though), so dinner tends to be small for me.

Last night I made turkey devonshire for my family, but I had the turkey warmed under the broiler with a thin slice of tomato and my homemade cheese sauce. Always homemade as I know exactly what goes in it (cream base not milk, for example and no flour).

I typically try to make something that my hubby and children can eat, which can easily be modified for me too, so I'm not making two different things.

Tonight is different for me though. I'm making them this tortellini thing they've been begging for. Obviously, I can't have this, so I'm going to warm up some corned beef in a skillet and melt some swiss cheese on it, then drizzle with a little ranch dressing. Very yummy.

Just so people don't say "where's your veggies", I had a huge gyro salad for lunch both yesterday and today. LOL
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  #58   ^
Old Wed, Jan-16-08, 15:21
bike2work bike2work is offline
Senior Member
Posts: 4,534
 
Plan: Fung-inspired fasting
Stats: 336/000/160 Female 5' 9"
BF:
Progress: 191%
Location: Seattle metro area
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Last night:
mushroom soup from here
buttermilk-brined pork cutlets from here (the key to this was lemon zest - delicious!)
raw veggies munched while cooking

Tonight:
fennel and kabocha squash soup from here
wine and port braised short ribs from the same book
horseradish creme fraiche
Swiss chard with shallots and garlic
celeriac and cauliflower mash
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  #59   ^
Old Wed, Jan-16-08, 15:36
bike2work bike2work is offline
Senior Member
Posts: 4,534
 
Plan: Fung-inspired fasting
Stats: 336/000/160 Female 5' 9"
BF:
Progress: 191%
Location: Seattle metro area
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Quote:
Originally Posted by Gidget1007
I had a huge gyro salad for lunch both yesterday and today. LOL

That sounds yummy -- do you make it? If so, how do you make the gyros? What veggies are in it?
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  #60   ^
Old Wed, Jan-16-08, 17:13
Natkins's Avatar
Natkins Natkins is offline
Hello
Posts: 4,836
 
Plan: Modified Ketogenic
Stats: 182/180/145 Female 5 feet 6 inches
BF:
Progress: 5%
Location: Texas
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Crustless quiche lorraine here.
And a green salad.
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