hello i just found this recipe. if i can get to the grocery store tomorrow with all the snow i will buy the ingredients. sounds yummy!

IS the 5G. for the whole thing - or for just a portion?

Thanks for the receipe. Tried it the other night & it was awsome!!
Cheers...Pam

this sounds wonderful!! I will make this tonight....my son thinks i'm crazy with all this low carb stuff (you should have seen his reaction when he saw the mock danish i made last night ), which was good, but will take some getting used to the texture. anyways, this should go over much better!!

thanks again for the recipe!!

I made this for dinner tonight!
IT WAS GREAT... just one thing....

I forgot the egg so it was really just a bunch of crumbled hamburger and bacon with cheese....

I didn't realize I did something wrong until I found the egg still sitting on the counter when I finished cooking (And no way would I tell anyone in my family I screwed up! They all liked it anyway). So I guess the baking part was almost pointless unless you count melting the cheese....

So next time I will have to add the egg.

It was great anyway... took care of my hamburger helper craving for some reason!

Thanks

Yes the deep dish pizza quiche...has it..actually having a friend over for lunch tomorrow and making this...IT DOES ROCK!!!

WOW, that was tasty. Definately a keeper =)

It's way good.. but I think next time I'll add some cream and/or sour cream so there's a bit of a sauce to it, kinda like shephard's pie. Thanks!

Hi Everybody! I see my question is the same as everybody elses and it still wasn't answered that I can see. What is the carb count for an individual serving??? Is the 5 for the whole thing or is that a serving?? It sounds so great that I am making it tonight for the whole family!!

Have a great LCing day!
Kathy

It would be 5 or 6 for the whole thing. It could be higher, depending on how much cheese you add to it. I tend to use 4 thick slices of mozzerella on mine, so mine may be slightly higher.

You'll find nutritional information about this on page 2 of this thread.

Donald

Sometimes I have added a bit of cooked mushrooms and ranch dressing on top after it comes from the oven.. tasty!

i love this recipe thank you for sharing it

bump. This one's a winner.

Made this the other evening, turned out great. Even good cold. I may try a mix of sausage/peperoni instead of the hamburg/bacon next time. It is alway great to find a good recipe and then play around with it.

Thanks for posting it.

dave

Fantastic and very easy to do on tour! Thanks!

Emily

I have to give this a try. Sounds like it would be a great, warming dish this weekend given the snow.

Mil