first I thought it was a bad spelling of voila then I thought walla! was another low carber here on the message boards

what's the right answer??????????

I know when I make "traditional" lasagna, I let it sit for 15 minutes when it comes out of the oven. This lets the cheese, meat, etc. to solidfy. This might help with the runniness. I can't wait to make this recipe.

Enjoyed the taste. Mine was also soupy. Next time my wife will drain off some of the fluid from the Ragu Robusto sauce. We are considering putting in about two layers of lavash.

Thanks for the recipe

Okay, I made this tonight. My kids loved it. Here is the stats on it not coming out runny.

Use 1/2 a jar of sauce and let sit for 10 minutes. (You can always add more sauce over the top later.)

Also, make sure the ground beef is very well drained.

This is a real yummy meal.

is lavash that rollup bread??? is it low carb??

thanks

This sounds like a recipe I would like to try. However, can anyone share their suggestions for whay brand of sauce to use? They all seem to have sugar in them and I didn't notice anyone mention this.

Thanks a heap!

Donald

Here's a thread about low-carb tomato sauce that includes a recipe from Karen.:

http://forum.lowcarber.org/showthre...&threadid=29967

Allison

TerrieP, thanks for your sauce suggestion of using half the jar. This worked well!
Donald, I don't have any suggestions about a sauce without sugar. I'm using a regular sauce such as Ragu or Prego.
Glad you're all enjoying this tasty recipe!

- tskako

Been away for awhile and I am back to say the my wife and I love this dish. It is expecially good on those cold evenings in Fort Lauderdale, FL.

My wife puts the sauce through a drainer to get rid of the watery portion of the sauce. She then lines the bottom of the dish with lavash and put another layer on top of the meat before adding the cheeze. We each get three servings from the dish and enjoy faux potato as the second part of the portion.

The last time I bought Ragu I noticed it said on the label "no sugar added". I think the Classico sauces don't have sugar either.

Most have some sort of sugar, just look for lower carb counts.

I used Classico.

Thanks everyone! I'll give the Classico a shot! This dish sounds great!

I'm down 20 lbs!!

Donald

thanks!!!!! I am going to have it for Sunday dinner .
Donna

I hope someone will explain lavash and faux potato. Got the stuff to try this recipe..sounds great! And way to go Donald on your 20!!

Offdawagon-

Recipe for Fauxpotatoes

Start w/ 1 lb pkg froz. cauliflower - Prepare as directed on pkg.

1 10 oz. pkg froz chopped spinach also prep. as dir. on pkg. (Drain spinach well)

Blend cauliflower in food processor and then add drained spinach

Add 1 med. sauteed onion
Add 2 tablespoons sour cream and 1 pat of butter & salt & pepper to taste

Mix well and enjoy. Wife normally serves with salmon, hamburger, steak

A real treat and a great substitute for real potatoes.

Expl of lavashch to follow