A few quick thoughts on this aspect of things:
I have heard over the long years associated with Atkins just about anything anyone here has brought up. [Just the consequences of knowing of the diet since early '70's back when they ALL thought I was crazy!]
From my vantage point, some people have "hollow legs" and can eat anything, well almost anything/everything. However, time eventually catches up with all of them.
I was an unusually thin 7-year old and diagnosed with some anemia correctable by an OTC iron supplement. I wasn't a great eater, but didn't have a problem with any particular food, just apparently not enough [likely more protein than anything else needed to increase intake].
Unfortunately, my parents, as ignorant as anyone else for that time, tried various "incentives" to get me to eat, but invariably, this became the beginning of bad habits family-wide. In essence, I was mentally "rewarded" for making a game out of eating carbs [notice how many hi-carb snacks begin with the letter P? Pretzels, Potato Chips, Popcorn, Peanuts with honey-covering]. Since my parents worked fairly vigourously [family business included both parents, and everyone doing a fair amount of physical work carrying heavy loads at times; I still have fairly developed shoulders, etc.] and I did my share even as a 7-year-old [playing, but encouraged, and marginally more helpful than harmful :-) ], we weren't very obese, etc.
But eventually, all of us became heavy because this is a long-term battle that I believe everyone will lose eventually. Our bodies are simply not designed for long-term carb abuse, but it's an insidious problem.
So, for all thse people who live for the now, and have all their hypocritical remarks, they are setting themselves up for a great fall eventually.
Maybe today they can snack on hi-carb crap and even get sugar-high short-term energy, and can accuse you of obviously being a fat slob who deserves the outcome because obviously you just "eat too much", but eventually, if you are doing something about the problem, they and you are going in opposite directions. Time will tell!
Some have mentioned that this diet "isn't for everyone". I suppose there are a statistical amount of people with unusual metabolic disorders for which this diet cannot be started without potential danger. If this is true, clearly some radical and likely heavly-monitored regimen is needed to get them close enough to "normal" to allow them to partake in at least the induction phase. Merely being insulin-resistant isn't "abnormal" enough, and we all know that some IR people can still be started on the diet, but might need a supervised fast or other semi-radical starting treatment worst case. But this is still NOT someone with such a level of metabolic disorder that the diet is permanently off-limits for them, etc.
Thus, there is really a quite small number of people who can actually justify not doing this. But, it would seem that there is a much larger number of reported "exceptions".
IMHO, all we are seeing is a lack of mental discipline.
I know I have that problem. I have NEVER been able to pursue a low-fat diet and I know I never will. [Actually, that's not quite true: When I was 17, I was prescribed amphetamines by a doctor trying the then-current fad of dexadrine "spansules" which were being taughted as the latest "wonder drug" and should be given to all children to make them "geniuses" etc. I can tell you it does amazing things, or at least in the short-term: Total lack of interest in food, low-fat or whatever; in ignorance I guess I was given what amounted to low-fat, but was merely a matter of low food intake due to no hunger whatsoever; I had to be commanded to eat! Tremendous mental and physical energy, no desire to even sleep much, truly what the definition of an "upper" came to be! I lost so much weight, that at the end, I was able, as a 17-year-old, to fit into pants when I was 11, back when I was first turning into a little Cartman.]
So, I can certainly understand the fear of food discipline, especially in a permissive society which we moreso live in today than when I was that young.
But, I believe that most of these people fall into a clear bunch of whining categories:
1) I tried the diet, and it didn't work! [No instant gratification for someone who is manipulated into believing that life consists of nothing but quick fixes.]
1a) I tried the diet, and it didn't work! [for about two days total!]
1b) I tried the diet, and it didn't work! [I work and diet all week; on weekends I have fun so I eat what I want.]
1c) I tried the diet, and it didn't work! [I pictured myself eating all that FAT food and that couldn't work for me. I can't tell the difference between pondering and doing.]
1d) I tried the diet, and it didn't work! [My friends told me about some Atkins wacko, and I didn't want to look stupid to them.]
1e) I tried the diet, and it didn't work! [I actually know someone who is getting much better apparently on the Atkins diet, or so they tell me. I'm so jealous, I have convinced myself they must be lying and are secretly at some spa and starving themselves.]
1f) I tried the diet, and it didn't work! [I've tried many diets, and they all don't work. Besides, I ate a whole lot of things that said DIET on them.]
1g) I tried the diet, and it didn't work! [I ate a whole lot of things that say Atkins on the labels, or Atkins-friendly, or only ate at restaurants with low-carb menus, of course with unlimited salad-bar added; I love that chocolate pudding desert there!]
1h) I tried the diet, and it didn't work! [After all, shouldn't it work if I really have Atkins meals? It really shouldn't matter what snack foods I have, after all that's NOT eating!]
1i) I tried the diet, and it didn't work! [I saw all the scientific proof in the media and I'm glad I listened to them, since now I KNOW it doesn't work.]
Overall, I think people eating high-carbs are eventually going to turn into diabetics, or at least some subset of that disease that can take 50 years to progress. Unless high-carbs are stopped, diabetes eventually wins. But bad habits happen because anyone in an early stage believes they are "normal".
Isn't even a "normal" rating on a GTT showing an abnormal reaction to too-much sugar intake, just showing statistically what the disease looks like before it has more obvious characteristics? [Meaning, that in time, the sugar-induced blip gets worse, possibly undershooting as a hypoglycemic, then becoming clearly diabetic. Thus, "normal" is just saying you are a being that can be damaged by years of sugar abuse, but at the moment you haven't yet started on that journey particularly much.]
cjl
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