I just tried this recipie and it was good, my 10 year old son enjoyed them with me. I'm not really big on the sweet stuff, so I was thinking about taking out the sweetner and cinnomin and maybe putting in garlic powder for a savory bread substitute or even plain to make a sandwhich with. Or even use as a base for a mini pizza. I wonder about doubling the recipie and baking it. What do you think?

That sounds like it could be tasty! You could add some black olives & rosemary or different combinations of herbs! Yum!

I made cheese garlic fritters out of this recipe, today, by leaving out the sweetner and cinnomin and adding an ounce of shredded chedder and a shake of garlic. Fried them up in the butter and they were great!!! Even my son and hubby loved them. I think they were much better than the sweet version.

why don't you post this version in the recipe section so many more people can see it too? I'm sure it will be tried by most of us!! Thanks for the idea

Deb

This has got to be the absolute best tasting low carb recipe I have had to date

The possibilites are unlimited here because, you could make flat bread style bread with this as well and eat sandwiches


I just ate my french toast as a big thick belgian waffle and you cannot tell there is a pork rind in there

actually tastes like a grain waffle

walmart porkskins taste great in this and crunch up real easy in a ziplock freezer bag and a pot

Thank you for this one as it is a real keeper


Jeff

Hello Jeff!

How do you make your flatbread please? I'd love to try it!



Jen

dunno yet but I would say you could prob leave the sweet stuff out of the french toast recipe and make porkskin flapjacks and make as a sandwich

haven't tried it yet but them pork skins are amazing when crushed

I ate one waffle made with them and I feel like I am about to explode I am so full


Jeff

hi jeff and jen:
for the "flat bread" i would think that you might have to add more cream to the mix. the waffle/french toast/pancake batter is quite thick and hard to do crepe style. if you add more liquid, it will be easier to smooth out into a thinner "pancake". a little trial and error will fine tune the thing pretty well, i think.
adding a little seasoning or finely diced sundried tomatoes, or cheese may make it kind of interesting as well.
anyway, enjoy.
jane

LOL, Jeff, please don't explode we'll miss having you post more ideas!

Jane, thanks for the idea! Sounds like it'll work just fine! And anything with cheese is okay by me!


Jen

Heres what one of them made up as a belgian waffle looks like with butter

Attached Images

im000850.jpg (23.1 KB, 374 views)

That looks sooooo delicious!!!!!!!!!!! I don't have a waffle iron, but I may try the french toast again tomorrow!

wonder what some whipped up cream with a couple of sliced up strawberries would taste like on this


Jeff

jeff:
whipped cream and strawberries are to die for. absolutely delicious!
a truly decadent dessert around our house.
jane

Oh........my.........goodness.........

This recipe is to die for!! I cannot believe that making french toast with pork rinds, crushed....would turn out to be the most delicious thing I have eaten in a long long time.

(can you tell, I miss my sweet and wheat foods) I used E.D. Smith, no sugar syrup (made with splenda) on top.

I swear, Now I have no excuses to fall off the wagon, when there is such great recipes around.

I am not much of a cook either, so this being so easy and quick, rates # 1 for me!!!

Thank you who ever invented this!!

Strawberries and whipped cream yummers.

I may even try it with cheese one day....soon!!

Hi
I added a few blueberries to my french toast this morning, really good, could also add nuts.
These are so easy to make, I have them almost every other day.I prefer with butter and a little splenda/cinnamon mix on them over low cal syrup.
Bev