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  #16   ^
Old Fri, Oct-13-06, 12:26
Walkerbabe's Avatar
Walkerbabe Walkerbabe is offline
Senior Member
Posts: 1,158
 
Plan: Out of LC Maintenance
Stats: 254/128/128 Female 5 feet 5 inches
BF:Mini-me
Progress: 100%
Location: USA
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Hey Allura,

Cre8tivgirl (October 5th post) experimented with the freezer type ziplocks.
The portion of the bag which touches the water did not melt. The top
portion melted since it touched the pot.

When I try this way of making omelettes, I will definitely use the freezer
or heavier type.
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  #17   ^
Old Fri, Oct-13-06, 14:40
locarbbarb's Avatar
locarbbarb locarbbarb is offline
Senior Member
Posts: 4,732
 
Plan: <1250 cal - Flexitarian
Stats: 243/199/130 Female 5'3.5"
BF:57%/Ugh/22%
Progress: 39%
Location: Phoenix,AZ(sun's surface)
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I found this online, saying the bags were not safe to use:

Quote:
May Be Unsafe -- Please read before trying.
September 22, 2006 8:30 PM PST

In response to: Just got this from my sil and had to share!

I love the concept of cooking in such a way, but I did some Googling and found this forum post. link

If for some reason the forum disappears, I'll copy and past the article below.

Say "NO" to the ZIPLOC OMELET
FOR IMMEDIATE RELEASE
July 3, 2006


I thought it was important to respond to a questionably safe Food Fad, the ZIPLOC OMELET. It is the latest NOT recommended fad. Please... DON'T try this at home and we will tell you exactly why. What is circulating around again is instructions on cooking omelets in Ziploc bags. This is not recommended until further research is done on cooking with plastics. There is still question about the cancer causing breakdown of plastics and their contact with food during cooking.

We have contacted the Ziploc company and they replied by telling us that ZIPLOCŪ brand Bags cannot be used to boil food. They also told us that they do not manufacture a "boilable" bag.... yet.

They do not recommend using any ZIPLOCŪ brand Bag in boiling water, or to "boil" in the microwave. ZIPLOCŪ brand Bags are made from polyethylene plastic with a softening point of approximately 195 degrees Fahrenheit. By pouring near boiling water (water begins to boil at 212 degrees) into the bag, or putting the bag into the water, the plastic could begin to melt. Might I add that eggs and cheese have fat which gets much hotter than water thus the likelihood of melting the plastic increases.

It is so easy to start something unhealthy like the idea of a ZIPLOC OMELET. All you have to do is type it up and send it out to everyone you know via e-mail. It spreads like wild fire. The ZIPLOC OMELET instructions start out by telling you "This works great !!!" But who ever started the idea had not contacted the company who manufactures the bag to see if such cooking techniques were recommended. Therefore people receiving the instructions might just assume this idea is safe and it is not.

The specific concern centers on the possible contamination of foods with known carcinogens that may be present in plastic containers and wraps.

This issue is certain to generate much research to clarify the potential risks. Until this issue is fully resolved, consumers who want to take a cautious approach should not use Ziploc type bags for boiling food in water or in the microwave. People should continue making omelets the old traditional way until plastic bag manufacturers come out with an approved safe bag that while heated containing food will produce no carcinogens.

McLean County Extension | Nutrition & Health

Contact Us

For more information, please contact:
Robin Bagwell
Nutrition/Family Life
McLean County Unit
402 North Hershey Road
Bloomington, IL 61704
Phone: 309-663-8306
FAX: 309-663-8270
bagwell~uiuc.edu

LINK

Hope this helps.
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  #18   ^
Old Fri, Oct-13-06, 15:59
AlluraD's Avatar
AlluraD AlluraD is offline
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Posts: 2,316
 
Plan: Lchf
Stats: 340/246/170 Female 5'6"
BF:
Progress: 55%
Location: Maine
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Thanks Barb......one of the things I have really been focused on in the last two years is cutting out sources of possible toxins. It isn't the visual melting that causes the problems as much as the heat itself breaking down chemicals in the plastic that leach out and are absorbed by the food inside. I am not gonna get on my soap box 'cause this is not the place...but I appreciate your posting that~
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  #19   ^
Old Fri, Oct-13-06, 18:51
locarbbarb's Avatar
locarbbarb locarbbarb is offline
Senior Member
Posts: 4,732
 
Plan: <1250 cal - Flexitarian
Stats: 243/199/130 Female 5'3.5"
BF:57%/Ugh/22%
Progress: 39%
Location: Phoenix,AZ(sun's surface)
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You're welcome. I just noticed something...look at the name of the woman to contact, Robin BAGwell! ...just thought it was a funny coincidence!
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  #20   ^
Old Mon, Dec-04-06, 19:30
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GlendaRC GlendaRC is offline
Posts: 8,787
 
Plan: Atkins maintenance
Stats: 170/120/130 Female 65 inches & shrinking
BF:
Progress: 125%
Location: Victoria, BC Canada
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In a related vein (slightly), I've read that there's also a danger of chemicals leaching out of plastic water bottles when they're refilled and frozen.

Also, any water bottle (I'm talking about the kind you buy filled and then refill with your own water) should not be used for an unlimited time - they're manufactured to break down after a time in the interests of biodegradability.
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  #21   ^
Old Wed, Jan-24-07, 10:37
nikib5 nikib5 is offline
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Posts: 53
 
Plan: Atkins
Stats: 000/114/108 Female 5 ft. 3 in.
BF:
Progress: 106%
Location: Ohio
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I found this article. It's hard to know what to believe, but I still wouldn't chance it.
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  #22   ^
Old Thu, Feb-01-07, 19:25
inst1gater inst1gater is offline
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Posts: 29
 
Plan: Atkins
Stats: 128/116/116 Female 5 feet, 1 inch
BF:
Progress: 100%
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I was seriously contemplating this! Thanks for the warning. I'll pass it up!
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  #23   ^
Old Thu, Feb-01-07, 21:57
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tmatrocks tmatrocks is offline
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Posts: 1,087
 
Plan: Atkins
Stats: 455/224/200 Male 6-3
BF:
Progress: 91%
Location: Chicago
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Ooh, I'm leary of introducing plastic into the equation.

Plus, I've made som many omelettes in 3.5 years, I've pretty much got it down.

No dry, yucky omelettes in my house. Just fire up my All-Clad nonstick pan, and make magic!

Usually I just fry the omelette, but sometimes I whip it up real frothy, put it it my hot pan, then lay on some cheese (or whatever) and put it in my pre-heated oven for 10 minutes - and it comes out really fluffy and yummy!

One of my local huants mixes their omelettes in a shake blender, then pops them in their convection oven. That's where I got the idea...
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  #24   ^
Old Sat, Mar-03-07, 10:55
Beeezy Beeezy is offline
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Posts: 30
 
Plan: low-carb (my own)
Stats: 272/239.5/180 Female 5'8"
BF:
Progress: 35%
Location: Missouri
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I have had these, and they are wonderfully easy!! First learned of this idea while doing Girl Scouts with my younger daughter. They were made in a pot of boiling of boiling/hot water over a fire at camp!
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  #25   ^
Old Wed, Jul-18-07, 14:53
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gawdess gawdess is offline
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Posts: 1,203
 
Plan: my own way...
Stats: 300/292/169 Female 72
BF:
Progress: 6%
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I worry about the chemical breakdown as well. I love the idea, but am weary to try it myself. Ah well, back to the frying pan I guess!
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  #26   ^
Old Tue, Jul-31-07, 16:57
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bohemian45 bohemian45 is offline
Senior Member
Posts: 124
 
Plan: Atkins
Stats: 416/379/200 Male 6'-1"
BF:
Progress: 17%
Location: Clearwater, FL
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My wife made them last night, and boy are they yummy! She nuked it in the bag this morning, just left a small opening for the steam to get out, about two minutes worth of reheating. Definitely on my menu for quick-to-make food for roadtrips, too.
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  #27   ^
Old Thu, Aug-23-07, 10:17
gottadoit! gottadoit! is offline
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Posts: 27
 
Plan: Atkins
Stats: 160/152/130 Female 64inches
BF:Too Much!!!
Progress: 27%
Location: Pacific Northwest
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Wondering if anyone tried cooking this straight from the freezer, what was the change in cooking time.
What a great idea for those school mornings when I am also trying to get 2 kids out of the house to school, and manage the 3 yr old!!
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  #28   ^
Old Thu, Aug-23-07, 10:20
gottadoit! gottadoit! is offline
Registered Member
Posts: 27
 
Plan: Atkins
Stats: 160/152/130 Female 64inches
BF:Too Much!!!
Progress: 27%
Location: Pacific Northwest
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Okay, I found the second page of the post - I hate that!

Guess this one is out after all with the health concerns from the plastic bag.
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  #29   ^
Old Tue, Oct-30-07, 16:08
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montanasun montanasun is offline
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Posts: 753
 
Plan: Low carb/PP
Stats: -/-/- Female 5'10"
BF:
Progress: 35%
Location: Montana
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These work great for a camping trip too. Make ahead of time so you don't have to bring eggs with you.
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  #30   ^
Old Tue, Oct-30-07, 17:58
BluePants's Avatar
BluePants BluePants is offline
OWL More Veggies
Posts: 1,308
 
Plan: Atkins
Stats: 255/223/175 Female 5'11
BF:
Progress: 40%
Location: Pacific Northwest
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Any recipe that doesn't leave dirty dishes is a great one to me. Gonna try this one
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