Hi Madmax,
I think for starters, yes you are making this way harder than it is.
You don't need to be exact on any of it. The main thing you need to do is to use a little common sense.
Quote:
Reward meal i understand 1/3 1/3 /1/3 as in
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I think you pretty much have a handle on this. It is 1/3 protein, 1/3 CM veggies and 1/3 carbs. Remember you do not have to measure or anything like that. When you are looking at your dinner plate just imagine it into 1/3. You won't always be exact but you will probably be in the ball park.
1. Yes, the steak, potaoes and veggies is balanced, or substituting the rice for the potato would be balanced, or forgo the rice, or potato and have some kind of dessert. Choice is yours.
2. If you really want to be perfect with this, you could only eat 3/4 of your potato, or use the BBQ sauce a little sparingly. Don't get too picky with this.
3. If you add your french fries to your burger, then yes you won't be balanced. If it is just occassionally that you have a burger and fries, there again, don't stress too much and just enjoy it.
4. The meatloaf would have some carbs in it, if you make it with breadcrumbs, and I make mine with breadcrumbs. If you stop and think about it tho, in each slice of meatloaf there would not be all that many breadcrumbs or carbs. I love mashed potatoes with my meatloaf and I just won't eat quite as many of them. Just remember, if you make meatloaf with breadcrumbs, do not eat it for a CM.
5. DH makes a lot of chili during the winter months. I try to eat a salad with it and technically you probably should throw in some CM veggies, but I rarely do. This is one of those dishes that just eat and enjoy it.
6. Throw in a salad and some CM veggies and it will be just fine.
7. If your stew has potatoes in it, I would not eat the pasta or vice versa. Just eat one or the other. Make a salad to go along with this and you will be all set. A great meal for these cold nights.
8. Try to have a salad with the pizza. By eating the salad first, it will fill you up and you probably won't be able to eat 4 slices of pizza. As you are on the diet for awhile you find you appetite is not near what it use to be.
My advice would be not too worry too much about the 1/3 portions. You won't always be able to divide your RM into 3rd's. Just like the chili for instance. I mean how to you divide chili into 1/3rd? I guess it could be done, but that would take way too much time and it really is not necessary. Just do the best that you can on most days. When I first started CAD in 2000, I didn't balance by 1/3rd's. Heck I didn't even know about it because I had read the very first version of CAD and it was not in there. I lost 40 lbs in 6 months. and I didn't balance, but I did use some common sense, and probably most of my meals were kind of balanced to begin with. I ate chili if I wanted it and stews etc.
Good luck if you decide to do CAD. I think once you get use to it and find out it is not all that complicated, then you will love it. If you have any other questions, just ask.