I think Lisa caught the crux of the issue a few posts back when she said the problem is when the obsession with healthy eating - whether low carb or otherwise - interferes with quality of life. I for one know that my quality of life has gone way way up by eating this way, even if I too have had to give up some of the 'pleasures of life' such as pasta. And as Daddio suggested, it makes perfect sense to plan your meals a few days ahead! I'm only cooking for one, so I'll go shopping and make a few veg dishes I know I'll be able to have as side dishes over the next few days. That's not obsession, that's just sensible use of time. Just this afternoon I sauteed about 8 chicken breasts and then put them in the fridge - now I have chicken to add to salad or serve with hot veg for the next few days. I agree that the questionnaire wasn't worded well; I would probably have orthorexia by its definitions, but I know I don't.
I can understand that it is a real syndrome though. I can even imagine suffering from it if I'd found LC slightly differently. I know, for example, that I successfully dieted low-fat twice in my life. By successfully I mean long-term, a year or more, with significant weight loss. But each time I did it I was fighting my body all the way, and I felt like a clock being wound up tighter and tighter until one day I just snapped and rebounded - and put all the weight back on plus more. I started low carbing with CAD, which is a much 'gentler' form of low-carbing than Atkins. When I switched to Atkins I did so knowing that if I eat higher level carbs but keep them within an hour, I'll be fine. Basically, I know how to 'control' treat days, or splurge days, or special occasions - and I do so fully aware that they will not make me lose control long-term. I think if I'd gone to Atkins straight away I might very well have been terrified that any taste of sugar etc would catapult me back to the situation I was in before; that I'd 'break' and put all the weight back on. So I can imagine being obssessive about not ever having bread, sugar, etc. I'm very glad I started out with CAD because it's given me a greater understanding of how carbs work with my body; how I can bend the rules when I need to without breaking.
The amazing thing about low carb, for me, is that I think it puts eating back where it should be; part of life, even an enjoyable part of life, but not a focus. This so *isn't* a diet. When I was counting calories I was trying to come up with creative delicious ways to eat the calories I was allowed, and I'm a good cook; I made good food - but I was constantly chugging diet coke and eating chewing gum to try and help me ignore the cravings and hunger. Now I know what I can eat, and I do. No obsession, no guilt, I just eat and then move on. If someone had told me I wouldn't miss pasta I would never have believed them. Food used to call me; carbs held a siren call - the siren has been silenced. BUT on the rare occasion they are unavoidable or I feel like a small change in routine - they won't kill me.
It is incredible how much of my relationship with food was insulin-based, and NOT emotional/psychological etc, as I may have once thought. In two and a half years of eating low carb I can think of maybe one instance when I knew I wanted to eat 'emotionally' - and even so resisted easily because there was no insulin pushing me. Hmm, but that's really a different topic so I'll stop there.
Deborah