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Reload this Page Cauliflower Popcorn
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  #16   ^
Old Tue, Sep-14-04, 10:59
jedswife jedswife is offline
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Plan: atkins since 1-21-03
Stats: 210/155/125 Female 5 ft. 3 in.
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this was an excellent recipe and my kids loved it.
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  #17   ^
Old Wed, Sep-15-04, 04:13
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powerofnow powerofnow is offline
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Plan: My own and Lindora
Stats: 302/295/130 Female 5'
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Was it crunchy?
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  #18   ^
Old Wed, Sep-15-04, 16:46
SSin-Deb SSin-Deb is offline
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Plan: Somersize
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I've made this several times and no, I don't find it truly "crunchy". We sure love it! I think I'll make some for dinner tonight. *Ü*
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  #19   ^
Old Mon, Nov-08-04, 12:10
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Huskerchic Huskerchic is offline
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Plan: Atkins
Stats: 156/135/130 Female 5' 2
BF:22 %
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Location: Lincoln, NE (GO HUSKERS!)
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I made this on Saturday PM. I used thawed frozen cauliflower and I used Cayenne Pepper for my seasoning.

I'm glad it's not supposed to be "crunchy" because mine was not and I thought I screwed up when I used the frozen stuff. It was good, though.
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  #20   ^
Old Sat, Nov-13-04, 22:42
yellowman yellowman is offline
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Tried it the other day. Used seasoning salt, tasted pretty good. Not crunchy at all.
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  #21   ^
Old Mon, Apr-18-05, 17:53
blondemom blondemom is offline
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Plan: Atkins
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I made this stuff twice today! It's awesome! I used butter flavored salt and it totally wiped out my popcorn craving. Thanks for posting it.
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  #22   ^
Old Sat, Apr-23-05, 11:12
BlitzedAng BlitzedAng is offline
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Plan: Atkins 1972
Stats: 223/190/160 Female 5ft8
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This truly is a wonderful snack with zero guilt. I have sprinkled with a lil garlic salt and parmesan when finished cooking.

Angel
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  #23   ^
Old Thu, Jun-16-05, 14:23
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cygirl cygirl is offline
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Plan: low carb
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Quote:
Originally Posted by BlitzedAng
This truly is a wonderful snack with zero guilt. I have sprinkled with a lil garlic salt and parmesan when finished cooking.

Angel




oh ya that does it I am trying it.! Wish it was crunchie tho.
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  #24   ^
Old Wed, Nov-04-15, 13:42
JustAGirl JustAGirl is offline
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Plan: Paleo
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What temp does everyone cook it at and how long?
I tried lower temp for more time and am hoping high temp works better.
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  #25   ^
Old Wed, Nov-04-15, 14:43
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Nancy LC Nancy LC is offline
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Plan: DDF
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Hmm... I wonder how it'd be if you dehydrate it after cooking?
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