Looks good to me! I'll give them a try too...

Thanks for the recipe!

This looks sooooo good! I can't wait to try!

Just trying this out....

i would like to know how they come out for you all.
i havent made them since then, but thats how i am though, i dont cook alot of things over and over, i usually like to try some other stuff!
my latest concauction pecan walnut vanilla and chocolate icing!
JT

The tacos look dynamite, mcadeowner! I'm a big cheese fan and I can never have too many tacos.

If your "shell" is big enough, you can flop it over an overturned bowl or coffee cup and let it cool there, it will form into a bowl shape that can be used to make a taco salad (or anything really).

I use a slice of american cheese in the microwave and make a bowl out of it. then server Chicken/Crab/Shrimp/Egg/Tuna salad in it. Presentation is everything.

I'm trying to think of something that one could have that could help you make the taco shape without havint to wait for the "sweet spot" just before it cools to fold it. I'm thinking a roling pin might have to great a diameter, but I can't think of anything else. Of course, if you got premade taco shells, you could just drape yours over one of those, and you wouldn't have to let it cool first, but who wants to keep those around the house?

oh god, that sounds so good!!! yum yum yum

hey i made a taco just like the recipe it was sooo good definetely a favorite on my recipe list....

this really opens the door for other great meal ideas...

thx alot !!!!

Mine didn't work.

The cheese in the middle of the plate didn't melt as fast as the edges. Did I use too much cheese? I really just tried to use just enough to thoroughly cover the plate.

Well, I had this weird cheese-crusty "donut" with gooey center on top of a plate of taco meat for dinner last night. DH thought I was nuts. I broke the crusty part into "chips" so it wasn't a complete flop! mmmm, chips!

I just tried this for lunch today. It was soooooooo good!!!!!!! Thanks, irisda and JT!!!!!!

Hey, thanks for opening up new worlds of possibilities!

Two things I thought of:

1. Balance a rolling pin between two cups/bowls/jars etc so it is suspended like a balance beam, then drape your 'sweet spot' cheese over this for the shape.

2. These are great made 'little' (like a tea saucer size) with the same procedure, for the kids! My two are littttttle and can't go anywhere near eating a big 'un taco shell. so if I make ones that are perfect fit for 'their' size hands they are THRILLED

Thanks a bunch again

Alicia

MC,
This is a fantastic recipe. Thank you for sharing it. I am already planning to fix it this week.
I am pretty new on here, but I see you have made wonderful progress.
Congrats to you!
I can't wait to eat the new tacos.

Thanks again!
Quiltlady

This looks so good! I can't wait to try it!!!

We had tacos a few nights ago and all loved them! Only thing i did different was that i made my shells in a nonstick skillet on medium heat! effect was the same and it allowed me to control the round shape of the shell. Thanks for the idea!