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Reload this Page Pudding - Cheesecake Pudding
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  #46   ^
Old Thu, Mar-06-08, 09:08
Anna_Marie's Avatar
Anna_Marie Anna_Marie is offline
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Posts: 1,409
  
Plan: Atkins
Stats: 240/214/140 Female 5'4
BF:
Progress: 26%
Location: Texas
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This is sooo good. I haven't made it in a while, but it's easy and very tasty
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  #47   ^
Old Thu, Mar-06-08, 11:09
DrH's Avatar
DrH DrH is offline
Senior Member
Posts: 2,185
  
Plan: Atkins (Strict Induction)
Stats: 183/120/115 Female 5'7.5"
BF:21.6%
Progress: 93%
Location: Jupiter, FL
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I just finished some of this - yummy and it is 91% fat, which works with my high-fatting woe!
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  #48   ^
Old Thu, Mar-06-08, 11:22
EMKAY 53's Avatar
EMKAY 53 EMKAY 53 is offline
Senior Member
Posts: 755
  
Plan: ATKINS
Stats: 192/138/125 Female 5 FEET 3 INCHES
BF:I/Don't/Know
Progress: 81%
Location: Calgary, Alberta
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Substitute splenda with 1/2 cup of davinci syrup.....new flavors and goodbye 12 extra carbs. I use the syrups straight across in cheesecakes etc. They always turn out fantastic.
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  #49   ^
Old Thu, Mar-06-08, 12:45
Anna_Marie's Avatar
Anna_Marie Anna_Marie is offline
Senior Member
Posts: 1,409
  
Plan: Atkins
Stats: 240/214/140 Female 5'4
BF:
Progress: 26%
Location: Texas
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ooo yeah! I have strawberry DaVinci syrup. Will definitely try that instead.
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  #50   ^
Old Thu, Mar-06-08, 12:49
DrH's Avatar
DrH DrH is offline
Senior Member
Posts: 2,185
  
Plan: Atkins (Strict Induction)
Stats: 183/120/115 Female 5'7.5"
BF:21.6%
Progress: 93%
Location: Jupiter, FL
Default
I use liquid Splenda and it is amazing! There are only 17 carbs in the total recipe!
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  #51   ^
Old Thu, Mar-06-08, 13:00
Anna_Marie's Avatar
Anna_Marie Anna_Marie is offline
Senior Member
Posts: 1,409
  
Plan: Atkins
Stats: 240/214/140 Female 5'4
BF:
Progress: 26%
Location: Texas
Default
I wish I could use liquid splenda but I can't find it ANYWHERE at the stores! I've found every other kind of splenda BUT the liquid. I know I could probably get it online, but I much prefer just getting it at the store.

btw, out of curiosity, how much liquid splenda do you use?
Last edited by Anna_Marie : Thu, Mar-06-08 at 13:11.
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  #52   ^
Old Thu, Mar-06-08, 13:14
EMKAY 53's Avatar
EMKAY 53 EMKAY 53 is offline
Senior Member
Posts: 755
  
Plan: ATKINS
Stats: 192/138/125 Female 5 FEET 3 INCHES
BF:I/Don't/Know
Progress: 81%
Location: Calgary, Alberta
Default
You can get simple syrup davinci too.
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  #53   ^
Old Thu, Mar-06-08, 15:27
ElleH ElleH is offline
Registered Member
Posts: 10,352
  
Plan: PP/Atkins Maintenance
Stats: 178/137/137 Female 5'6"
BF:28%
Progress: 100%
Location: Northern Virginia
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I will probably make it w/o the sour cream. It just adds carbs...basically just cream cheese thinned with DV syrup and heavy cream. Yeah, baby. Now we're talkin' pure high-fat heaven.
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  #54   ^
Old Thu, Jan-27-11, 16:01
TechShelly's Avatar
TechShelly TechShelly is offline
Senior Member
Posts: 168
  
Plan: General Low-Carb
Stats: 240/225/125 Female 61 inches
BF:
Progress: 13%
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I just made this in my Kitchenaid mixer...whipped up light and fluffy; but I forgot to put in the vanilla! My daughter loves it, though.
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  #55   ^
Old Tue, Feb-01-11, 18:49
ljsmom's Avatar
ljsmom ljsmom is offline
Senior Member
Posts: 9,025
  
Plan: vlc
Stats: 272/272/152 Female 5 ft 4 in
BF:let me look, yep
Progress: 0%
Location: Kansas City, MO
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If your woe allows it, this is yummy with semi sweet choc chips...
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  #56   ^
Old Tue, Feb-01-11, 19:34
graciejean graciejean is offline
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Posts: 344
  
Plan: south beach
Stats: 168/168/125 Female 4'11
BF:
Progress: 0%
Location: dixie
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cheese cake is to die for
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  #57   ^
Old Thu, Feb-03-11, 19:25
Glendora's Avatar
Glendora Glendora is offline
Senior Member
Posts: 3,849
  
Plan: 30 g carbs/day
Stats: 220/180/150 Female 61 inches
BF:
Progress: 57%
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Oh my, this is heaven. Heaven. This is my "Holy Grail" LC cheesecake. Placed it in freezer for just 15 minutes or so while I ate my dinner and...mmmmmmmm. Oh my GOODNESS.

Thanks for this recipe. In case you couldn't tell.
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  #58   ^
Old Mon, Feb-14-11, 21:16
LionessMo LionessMo is offline
New Member
Posts: 1
  
Plan: General Low Carb
Stats: 150/145/135 Female 67 inches
BF:
Progress: 33%
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This was VERY good. I used Torani syrups and a few packets of Stevia instead of Splenda. Yum!
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  #59   ^
Old Sun, Aug-21-11, 18:24
dmarie328 dmarie328 is offline
Senior Member
Posts: 281
  
Plan: adkins
Stats: 140/122/110 Female 5'0''
BF:
Progress: 60%
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I make this all the time, but I use erythritol insteaad of spenda and I make into a pie with a almond meal crust and I sprinkle almond meal on top...I have to say this is my favorite.
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  #60   ^
Old Tue, Sep-13-11, 10:21
cakepro's Avatar
cakepro cakepro is offline
Senior Member
Posts: 341
  
Plan: NANY
Stats: 330/281/170 Female 64.5 inches
BF:Mostly Fried Foods
Progress: 31%
Location: Houston
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I made this today and it is wonderful, but I tasted it before and after adding the whipped cream and IMHO, 8 oz of whipped cream really dulled down the bright, delicious cheesecake taste. I used DaVinci SF vanilla syrup. In the future, I will reduce the amount of whipped cream to 4 oz.

Thanks so much for sharing this recipe!
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