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  #46   ^
Old Sat, Aug-30-03, 13:54
pepsi max's Avatar
pepsi max pepsi max is offline
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Posts: 2,148
 
Plan: atkins/bernstein
Stats: 105/105/105 Female 63ins
BF:
Progress:
Location: sunderland. uk
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you just grate a bout a tablespoon of parmesan for each cracker and nuke them for 2 minutes.thats on 600 setting.
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  #47   ^
Old Sat, Aug-30-03, 13:55
kellyuk kellyuk is offline
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Posts: 649
 
Plan: Atkins
Stats: 233/197/163 Female 70 inches
BF:
Progress: 51%
Location: UK
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Steve I cut one cheese slice diagonally, on a plate in the micro for 1 min 30 on high, they puffed up and had a nice crunchy texture, but the second time I tried them they were disgusting!
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  #48   ^
Old Sat, Aug-30-03, 14:23
pepsi max's Avatar
pepsi max pepsi max is offline
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Posts: 2,148
 
Plan: atkins/bernstein
Stats: 105/105/105 Female 63ins
BF:
Progress:
Location: sunderland. uk
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what kind of cheese did you use kelly?
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  #49   ^
Old Sat, Aug-30-03, 14:26
kellyuk kellyuk is offline
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Posts: 649
 
Plan: Atkins
Stats: 233/197/163 Female 70 inches
BF:
Progress: 51%
Location: UK
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Tonight I used Somerfield's packaged sliced cheese (like the kraft ones), like I said, the first batch had a funny acidic aftertaste but the texture was fantastic, the second batch I used 2 slices cut diagonally and after 2 mins they weren't cooked so I did them for another 30 secs and they were rubbish
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  #50   ^
Old Sat, Aug-30-03, 14:29
pepsi max's Avatar
pepsi max pepsi max is offline
Senior Member
Posts: 2,148
 
Plan: atkins/bernstein
Stats: 105/105/105 Female 63ins
BF:
Progress:
Location: sunderland. uk
Default

i,ve only tried making the crackers with chedder and parmasan, not the slices.
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