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Plan: my own plan
Stats: 235/138/130
BF:
Progress: 92%
Location: New Jersey
choclate "icecream"
So so so simple!
1 can of choclate whipped cream
1 storage container
Put the whole can in the container and place it in the freezer overnight. The next day, icecream. I'm serious. It's 2 grams of carbs a serving but a serving is small. Thats okay. It's very rich
Plan: my own plan
Stats: 235/138/130
BF:
Progress: 92%
Location: New Jersey
I get it from pathmark
That's a grocery store chain in New Jersey. If you can find it, get the cool whip choclate instead of the cream in the can. Cool whip has a better consistancy when it freezes.
That sounds GOOOD!!!!! I'm gonna have to try that ... I've figured out how to make the most excellent chocolate pudding out of Soy Isoflavin Powder ... but you idea sounds absolutely DELISH!!! Again!!!