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  #1   ^
Old Wed, Mar-20-02, 22:08
Further Further is offline
Senior Member
Posts: 107
 
Plan: my own plan
Stats: 235/138/130
BF:
Progress: 92%
Location: New Jersey
Default choclate "icecream"

So so so simple!

1 can of choclate whipped cream
1 storage container

Put the whole can in the container and place it in the freezer overnight. The next day, icecream. I'm serious. It's 2 grams of carbs a serving but a serving is small. Thats okay. It's very rich
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  #2   ^
Old Sun, Mar-24-02, 04:41
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donnaj donnaj is offline
Pending Member
Posts: 784
 
Plan: Atkins
Stats: 215/145/120
BF:
Progress: 74%
Location: Huntington,West Virginia
Default Wow!!!

It is simple and it would be great served with reese peanut butter cheese cake. Thanks I will have this for Easter dinner.
Donna
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  #3   ^
Old Tue, Mar-26-02, 05:40
_wilow's Avatar
_wilow _wilow is offline
Registered Member
Posts: 71
 
Plan: protein diet and adkins, slenderwiegh, tae-bo
Stats: 220/158/145
BF:
Progress: 83%
Default

Where do you get chocolate whipped cream? I have to do this it sounds really good. Thanks for the post. Lisa
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  #4   ^
Old Tue, Mar-26-02, 17:03
Further Further is offline
Senior Member
Posts: 107
 
Plan: my own plan
Stats: 235/138/130
BF:
Progress: 92%
Location: New Jersey
Smile I get it from pathmark

That's a grocery store chain in New Jersey. If you can find it, get the cool whip choclate instead of the cream in the can. Cool whip has a better consistancy when it freezes.
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  #5   ^
Old Tue, Mar-26-02, 21:12
Princesspp's Avatar
Princesspp Princesspp is offline
Senior Member
Posts: 6,580
 
Plan: Weight Watchers
Stats: 220/160.4/160 Female 5'6"
BF:
Progress: 99%
Location: Wisconsin
Talking O-O-O-O-O-O-O-O-O

That sounds GOOOD!!!!! I'm gonna have to try that ... I've figured out how to make the most excellent chocolate pudding out of Soy Isoflavin Powder ... but you idea sounds absolutely DELISH!!! Again!!!
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