Sun, Feb-26-06, 13:44
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Registered Member
Posts: 36
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Plan: Atkins
Stats: 150/144/120
BF:
Progress: 20%
Location: Wisconsin
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***I FOUND IT***
Here is the recipe I located on this site for sweet pork-rind snacks:
3 oz pork rinds (1/2 bag)
3 Tbsp melted butter
2 Tbsp Splenda
1 tsp cinnamon
Break larger rinds in half. Put rinds in a large ziplock bag. Combine the melted butter, splenda and cinnamon. Pour mixture into the bag over the rinds. Seal the bag and shake until the rinds are well coated. Pour rinds onto a baking sheet and bake ~ 300f for about 10min, or until dry and crunchy. *Make sure that the rinds are well-done (even med to deep brown). They are horrible unless well done and crunchy. When chewy, they are awful.*
Variations: Reduce cinnamon to 1/2 tsp and add 1 tsp caramel extract (or toffee, butterscotch, chocolate, gingerbread or other extract that sounds good).
Store in airtight container.
I made it yesterday. It makes pork rinds MUCH easier to tolerate. (I'm not a huge fan). But, these turned out pretty good.
Last edited by *Debi* : Sun, Feb-26-06 at 13:52.
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