Thu, Aug-14-03, 11:08
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Registered Member
Posts: 62
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Plan: Atkins
Stats: 147/136.5/125
BF:
Progress: 48%
Location: UK
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I don't understand. Only 10% of the bacon in the UK has nitrates/ites, but when I've checked in the supermarket EVERY pack of bacon has nitrates or nitrites. I have been going ahead and eating it occasionally, but how come I seem to be landed with the 10%? Where is the 90% sold to? Presumably not supermarkets . Could anyone give any brand names to save me unsuccessfully searching through all the packets? Thanks!
[I can tell you that Walls is part of the 10% - I've got a packet in fridge just now]
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