I agree - thanks for the honesty, Judy!
To offer another perspective, I have a sleeve stomach (plus some intestinal bypass, but I'm far enough out now that I likely no longer malabsorb any calories). I can eat anything I could before my surgery. For me, this is wonderful, but it does mean that, just as without any surgery, I'm still in charge of making the right choices. I am nearly 3 years out and still can't eat as much at one time as I could before my surgery (which is sort of the point!). If I do what I know I should and focus on protein first and include plenty of fat, then I'm good to go. But if I allow myself the evil carbs in any large quantity, well, I can consume a LARGE quantity! I've honestly been eating not-so-great lately (I'm 34 weeks pregnant and super busy with work and moving to a new home, so I have neither the time, energy, norr desire to cook healthy meals) - fast food is a very regular occurence in my diet, as is convenient foods from places like 7-11. If I allowed myself to do so, I could easily cram myself full of things like cereal, chips, mac n cheese, etc. But if I focus on eating things with good protein and fat, then I can't eat as much (I practically live on chicken and cheeseburgers, my favorites right now).
That said, of course, everyone's experiences are unique with any surgery. I've seen some complaints with the band that they can't really eat anything but junk ("slider") foods, and they end up losing little weight, if any. I've seen some folk with a sleeve end up with so much restriction that they are "mourning" the loss of food for quite some time because they can only ever manage a few small bites of food at a time. I've personally had a great experience with my surgery, but I know (and knew going in) that there are other potential outcomes even with the same procedure.
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