My CMs are mostly chicken breast or hamburger patties, sometimes I play around with cooking them like grilling or baking adding spices. This weekend I baked some chicken breasts with fajita spices and peppers & onions
I also love this No Crust Pizza from Linda's LowCarb Recipes
http://users3.ev1.net/~fontlady/index.html;
NO CRUST PIZZA
1 pound ground beef
1/2 teaspoon salt
1 teaspoon dry minced onion
1/4 teaspoon Italian seasoning
1 clove garlic
1 tablespoon parmesan cheese
1/4 cup pizza sauce (I use a sugar free sauce.)
4 ounces mozzarella cheese
2 ounces canned mushrooms, 1/2 can (I use the whole can!)
11 slices pepperoni
In a greased 10-inch glass pie plate, mix ground beef (uncooked), salt, onion, Italian seasoning, garlic and parmesan cheese. Press into plate to form a crust. Top with pizza sauce, mozzarella cheese, then the mushrooms and pepperoni. Bake at 350º 40-45 minutes. Carefully remove "pizza" from the pan and place on a serving plate. Discard grease. Makes 4-6 servings
Per 1/4 Recipe: 330 Calories; 23g Fat; 26g Protein; 3g Carbohydrate
My veggies are usally steamed caulifower or cabbage with butter, or a lrg green salad with mixed greens, a little onions and cheese. I like to change the different types of dressing; ranch, ceasar, balasmic vinegrette, and blue cheese
My RMs are usally whatever my family is eating, and that varieties since they are not CAs