Mon, Apr-09-07, 08:47
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Registered Member
Posts: 33
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Plan: modified Atkins
Stats: 305/248.5/150
BF:
Progress: 36%
Location: North Carolina
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Lanny, the Fage greek yogurt is actually made from cow's milk (according to their website and the container), but they also make a goat/sheep's milk yogurt blend. It's not strained like their cow's milk varieties, so it's probably a little thinner - but that's just my guess.
Like most yogurts, because the added bacteria convert milk sugar (lactose) into lactic acid, the carb count is quite low, despite what the label may read. (The one and only time you'll see me discounting the label!) Usually, plain, unsweetened yogurt runs about 4 carbs per cup. Not bad at all. I can't swear to the glycemic load, but given that Fage loads in 15 g of protein and a reasonable amount of fat at the same time, it shouldn't hit blood sugar too quickly or hard. I love the stuff, especially with a few almonds, a few frozen blueberries, and a couple drops of liquid sucralose stirred in. Heavenly.
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