Thu, Apr-20-17, 04:42
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Registered Member
Posts: 75
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Plan: Atkins 1972
Stats: 213/205.4/130
BF:
Progress: 9%
Location: PA
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Quote:
Originally Posted by Phantomess
Pork cracklings!
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Homemade or a brand you like? I've tried and can't seem to get into those.
Quote:
Originally Posted by barb712
You're probably not going to like my suggestions, but a can of sardines or kippers, a hard-boiled egg or two, a chicken drumstick or two, a few wings. I like crunchy raw low-carb vegetables cut up on a plate, too (crudités) with a favorite homemade dressing.
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Do you do anything special with the sardines? I have tried them and have limited my use to making a "salad" with mayo and maybe some pickles. been scouring the Net for other recipes since I still have 2 cans and I'm not motivated to eat them. Would rather have tuna salad. The sardines seem a bit strong in flavor for me.
Quote:
Originally Posted by bluesinger
I don't snack very often, but my winner, hands down is:
JayOne Seasoned and Roasted Seaweed. Love that stuff, taste and texture.
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Hmmm... might have to check this one out. I tried some kelp noodles and had an allergic reaction and I'm not normally allergic to anything. I think it was the high levels of iodine.
Quote:
Originally Posted by Blue Ruby
- - dill pickle and cream cheese .
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Your whole post did help, but this one in particular reminded me of an app an aunt used to make. Pickle covered in cream cheese and rolled in ham and then sliced into bite-sized little discs. Yummy and pretty!
Quote:
Originally Posted by raun01
Boiled eggs, grill chicken...
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Yep these are always good to have and have saved me.
Thanks all!
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