Way of Life: Meat/Fish, Eggs, Butter, Cream, Coffee/Tea and Herbs : Countdowns, Buddies & Challenges Forum : Active Low-Carber Forums

Atkins diet and low carb discussion provided free for information only, not as medical advice.

Home

Plans

Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Countdowns, Buddies & Challenges
Way of Life: Meat/Fish, Eggs, Butter, Cream, Coffee/Tea and Herbs

My P.L.A.N.

Survey

« Previous Thread | Next Thread »

Thread Tools

Display Modes

#6 ^

Sat, Jun-13-15, 12:56

ljsmom

Senior Member

Posts: 9,025

Plan: vlc
Stats: 272/272/152 Female 5 ft 4 in

BF:let me look, yep
Progress: 0%

Location: Kansas City, MO

this recipe i have for chicken uses chicken thighs...i really dont like dark meat...but i am wondering when you add in other things and spices if you can even tell its dark meat?? thoughts

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off

All times are GMT -6. The time now is 11:32.