Hi everyone and welcome to Davista!
Your induction sounds like its going great, Lynn! I'm very happy for you.
Can you give me a run-down on what you normally eat during induction? I'm hoping you have some better food ideas than I've had during that phase.
Thanks to your note on Friday about the Diabetic Depot, my husband and I popped in there on Saturday. First of all, what a wonderful woman who owns it. She's very knowledgeable and gives you a run-down on the products you are purchasing. She gives helpful suggestions as well. I purchased bread, hot cereal, granola, and pork puffs. The bread is fantastic, I must say. So are the cereals. WOW! I was also happy to find ketchup. I'm with you on the egg and ketchup thing, Lynn! I bought some of Atkins "Ketch a Tomato" in the States in June but of course you can't buy it here. I'm interested to see how good the keto ketchup is because Atkins is really good.
My husband isn't following the low carb diet, however he works eves and I work days so I'm not cooking for him all week. On the weekends, we eat what I can eat for supper and to be honest, he loves it. Occasionally, I'll make him some potatoes or corn, but normally, he sticks with the low carb on the weekend.
I think its cool that you are sharing your books. As we lose weight, its amazing how it inspires others. My brother lost 60 lbs on Atkins and he loved food as much as I did. I figured if he can do it and keep it off then I sure as heck can! I'm so grateful for this WOE! Its something I can stick with forever!
Talk to you all later!