Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Low Carb Health & Technical Forums > Nutrition & Supplements
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Sun, Jul-01-07, 15:03
kebaldwin kebaldwin is offline
Thank you Dr Atkins!
Posts: 4,146
 
Plan: Atkins induction
Stats: 311/250/220 Male 6 feet
BF:45%/20%/15%
Progress: 67%
Location: North Carolina
Default Scientists Explore Link between Dha, Cancer

Scientists Explore Link between Dha, Cancer

Tulsa World

06-27-07

Scientists at the University of Oklahoma Health Sciences Center are studying how health-boosting omega-3 fatty acids may kill cancer cells.

Research shows that DHA (decosahexaenoic acid), an unsaturated fatty acid in fish oil (a common source of omega-3s), can kill cancer cells in lab conditions, said Wei-Qun Ding, an assistant professor in the OUHSC pathology department. Ding and his research team in Oklahoma City are studying how DHA kills cancer cells in hopes of developing technology or a medicine that could someday help cancer patients.

"That's our long-term objective," Ding said. "So we're focusing on the mechanics of how (DHA) works."

Omega-3 fatty acids have already been proven to aid cardiovascular health, so much that the American Heart Association recommends eating fatty fish at least two times a week, and adding it to diets in forms such as ground flax seed, walnuts and soy.

Dietitians and doctors often stress the need to increase our intake of omega-3 fats and reduce our intake of omega-6 fats, the more common fat in American diets.

American diets typically contain more than 10 times the needed omega-6 oils, because they are added to most processed foods and are found in common cooking oils, including sunflower, safflower, corn, cottonseed and soybean oils.

Other recent research has bolstered arguments that correcting the balance between omega-3 fats and omega-6 fats could be beneficial for brain and joint health, and reducing inflammation in the body.

Could correcting the balance of omega-3s in our diet be a cure for cancer as well?

Research proving that direct connection in humans is a long way off, Ding said.

But by studying how omega-3s work to kill cancer cells, scientists hope to be at least a little bit closer.

The work of Ding's research team was recently published in the journal Molecular Cancer Therapeutics, in which they have identified an enzyme that mediates DHA's killing of cancer cells.

More studies may eventually lead to clinical trials, he said.

Cary Aspinwall 581-8477

cary.aspinwall~tulsaworld.com

http://www.lef.org/news/LefDailyNew...Section=DISEASE
Reply With Quote
Sponsored Links
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 10:57.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.