Wed, Sep-16-09, 23:09
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Registered Member
Posts: 73
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Plan: Paleolithic
Stats: 240/137/130
BF:
Progress:
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haha Nancy, you made me feel better about my sack lunch! Although I didn't combine them I do put pineapple in my chicken curry because I don't use any sugars (I put in a can of coconut milk, 2 tbsp curry paste, 1 tsp fish sauce, chicken, carrots, red bell pepper, leek or green onion, whatever greens I have on hand-usually cabbage, kale or chard, and pineapple. It always turns out wonderful and my kids like it too)
Tomorrow I'm going to pick up a nice local organic cabbage and make that caldo de res recipe above, minus potato. I pulled some grass fed beef short ribs out of the freezer (I had no idea what to do with them before this so I'm happy!) so I'll use those.
Also pulled out more of our piggie. I can't get enough of the sausage and bacon-yum! Next time I might buy a whole pig That with pastured eggs in the morning=bliss
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