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Plan: my own low carb
Stats: 100/100/100
BF:
Progress: 100%
Quote:
Originally Posted by Kisal
Hi, Cricket! I wouldn't bake Oopsies in anything except a non-stick pan that had been sprayed well with something like Pam. I don't really want to go buy the Wilton cake pans, because I'm not sure I'd have any other use for them besides Oopsies. But I certainly do spray my muffin top pans! I guess that if you sprayed the Wilton pans and the rolls still stuck to them, perhaps you could try an extra heavy layer of spray on them the next time.
ETA: I made one batch of Oopsies yesterday in which I used 3 oz of cheese, but 4 eggs instead of 3. They came out huge!
I'll try the extra egg... I use the parchment paper on the sheets and I guess I will spray the dickens out of the tins. I am sure to find a ther uses for them. I will most likely make personal layered cakes to sell too. For those wanting a real treat but not a whole cake!
Thanks for the tips
Plan: finding my happy place
Stats: 245/231.4/200
BF:
Progress: 30%
Location: Saskatchewan.
Quote:
Originally Posted by Baerdric
Just made my first batch. As is traditional, they are flat as a pancake. But they don't taste nearly as much like styrofoam as I thought they would.
If you check my gallery I've got a pic of me with my first batch; sounds like we ended up with the same thing.
On the bright side...they made awesome pizza crusts!
On the bright side...they made awesome pizza crusts!
the first day I just had one with lunch to test the water, so to speak. it was ok. the next day had two for lunch, topped with tomato, green onion and cheese, and microwaved for a bit. Not bad... Thanks Cleo!
OMG! That's hysterical! I haven't tried them yet, but I am a bandwagon type person, so I may just have to go there! LOL! Maybe next time someone will claim they cure cancer... it's about the only thing I haven't seen yet!
I just discovered that if you 'accidentally' (I'm assuming purposefully would work as well) leave the oopsies out on the stove, open, sitting on their parchment paper overnight - they are far more "bready" in the morning and if they were to be left out by some continued oversight until that evening (a full 24 hours) they are even breadier still. Drier, less eggy.
Unfortunately that was as far as that batch made it before being completely consumed, so... yeah. Leave them out overnight and feel the love.