Originally Posted by ProteusOne

I think, but don't really know, that this is a bodily response to such a high content of protein without a corresponding amount of fat to balance it out. I'd like to think that, anyway. More likely it is because of the dryness stimulating some nerve or other as it's going down. Seems to happen with chicken a lot, though.

Originally Posted by Heidihi

I am not Nancy but I love duck and buy it a lot...and think a whole duck should not cost more than 7-10 bucks total..but that is here in my area I am not sure what prices are like where you live ...