Sun, Sep-11-05, 20:14
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Forum Founder
Posts: 19,570
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Plan: Atkins/PP/BFL
Stats: 400/223/200
BF:37%/17%/12%
Progress: 89%
Location: Ottawa, ON
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Quote:
Originally Posted by makemyself
Given an entry like this:
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried
Are the weights given for the meat before or after cooking?? I'm hoping the latter, since that's when I can measure it most easily...
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Yes, when they say cooked, the info presented should be for after cooking. For before cooking, they would usually indicate as "raw".
Wa'il
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