Sat, Oct-07-06, 20:47
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Forum Moderator
Posts: 23,882
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Quote:
Originally Posted by ribs4jim
I am new to this site...and stumbled upon it while trying to find info on cooking ribs. My husband loves my Betty Crocker recipie (below) but I think it always has a "gamey" smell/taste. Does anyone know how to avoid this? I did try to boil the ribs for 20 minutes, took the membrane off (seems to peel right off which I did not do before) and now I am marianating them in 2 quart ziplock bags overnight. Haven't decided how to cook them tomorrow yet. The BBQ sauce is as follows:
For 4 lbs of ribs
1 cup catsup
4 tbsp packed brown sugar
2 tbsp lemon juice
2 tsp salt
1 tsp garlic powder
1/2 tsp ground ginger
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Hi there,
I wonder if you realise that this site that you stumbled on is actually a low carb support forum? Which makes your recipe pretty inappropriate unless you come up with substitutes for the catsup and brown sugar.
Rosebud
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