Sat, Apr-18-09, 22:15
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Senior Member
Posts: 172
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Plan: moderate carb
Stats: 300/209/154
BF:
Progress: 62%
Location: NSW, Australia
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Quote:
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Originally Posted by pangolina
For those who don't have the time to make pate (hand raised over here!), you can make a quick version by whizzing liverwurst, butter, and seasonings in a food processor or blender. We had this for breakfast this morning, along with boiled eggs. It was delicious; everyone from DH to the baby was scarfing it down. 
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hmmm....liverwurst.....I remember that from my childhood! I wonder if they sell liverwurst in Australia? Another thing to investigate next time I'm at the market!
And your quick version, Pangolina, sounds great. I cringed and sighed when I read Anthony's recipe 'cuz I knew I'd never do it but it sounded so delicious. Can't wait to try your version.
Wanted to add my thanks to everyone participating in this thread. Your ideas, experience and information is so helpful and appreciated. |
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